FEATURED/ARCHIVES (05/05/24)
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The Impact of Maternal Plant-Based Diet on Obstetric and Neonatal Outcomes-A Cross-Sectional Study · November 2023
Articles
Nutrients
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Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial · October 2022
Articles
Nutrients
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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components · October 2022
Articles
Foods
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Supplemented Very Low Protein Diet (sVLPD) in Patients with Advanced Chronic Renal Failure: Clinical and Economic Benefits · August 2023
Articles
Nutrients
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Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis · November 2020
Articles
Nutrients
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The Role of Dietary Patterns and Dietary Quality on Body Composition of Adolescents in Chinese College · October 2022
Articles
Nutrients
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Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-Like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect · November 2021
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Antioxidants
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Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population · June 2022
Articles
Nutrients
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‘Food for Thought’ The Relationship between Diet and Cognition in Breast and Colorectal Cancer Survivors: A Feasibility Study · December 2021
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Nutrients
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Metabolomic Biomarkers of Dietary Approaches to Stop Hypertension (DASH) Dietary Patterns in Pregnant Women · February 2024
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Nutrients
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A Systematic Review of Studies Examining Associations between Sleep Characteristics with Dietary Intake and Eating Behaviors during Pregnancy · April 2023
Articles
Nutrients
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Neurodevelopmental Outcomes in Preterm Infants Receiving a Multicomponent vs. a Soybean-Based Lipid Emulsion: 24 Month Follow-Up of a Randomized Controlled Trial · December 2022
Articles
Nutrients
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The Application of the Food Insulin Index in the Prevention and Management of Insulin Resistance and Diabetes: A Scoping Review · February 2024
Articles
Nutrients
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Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis · June 2023
Articles
Nutrients
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Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin · March 2021
Articles
Antioxidants
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Clinical Potential of Fruit in Bladder Cancer Prevention and Treatment · March 2022
Articles
Nutrients
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Impact of Nutrition-Based Interventions on Athletic Performance during Menstrual Cycle Phases: A Review · June 2021
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International Journal of Environmental Research and Public Health
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Dietary Management of Chronic Kidney Disease and Secondary Hyperoxaluria in Patients with Short Bowel Syndrome and Type 3 Intestinal Failure · April 2022
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Nutrients
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Natural Bioactive Compounds in Organic and Conventional Fermented Food · June 2022
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Molecules