FEATURED/ARCHIVES (07/05/24)
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Growth, Body Composition, and Cardiovascular and Nutritional Risk of 5- to 10-Y-Old Children Consuming Vegetarian, Vegan, or Omnivore Diets · March 2021
Articles
American Journal of Clinical Nutrition
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Effect of Dietary Macronutrients on Postprandial Glucagon and Insulin Release in Obese and Normal-Weight Women · April 2020
Articles
International Journal of Endocrinology
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Nutritional Treatment of Patients with Colorectal Cancer · June 2022
Articles
International Journal of Environmental Research and Public Health
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Nutritional Status in Peritoneal Dialysis: Nutritional Guidelines, Adequacy and the Management of Malnutrition · June 2020
Articles
Nutrients
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Symptoms of Avoidant/Restrictive Food Intake Disorder among 2-10-Year-Old Children: The Significance of Maternal Feeding Style and Maternal Eating Disorders · October 2022
Articles
Nutrients
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The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes · October 2023
Articles
Foods
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A Multifaceted Assessment of the Nutritional Status, Diet and Eating Habits of Midwives Working on a Shift Schedule in Wrocław, Poland: Evaluation of Macronutrients, Vitamins and Minerals in the Diets of Midwives Participating in the Study · September 2023
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International Journal of Occupational Medicine and Environmental Health
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Differentiation of Nutritional Risk among Polish Seniors Based on Selected Lifestyle Characteristics · January 2022
Articles
Nutrients
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I Am the 1 in 10: What Should I Eat? A Research Review of Nutrition in Endometriosis · December 2022
Articles
Nutrients
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Effects of Fasting on the Physiological and Psychological Responses in Middle-Aged Men · August 2023
Articles
Nutrients
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Nutritional Deficiencies in Radiotherapy-Treated Head and Neck Cancer Patients · February 2021
Articles
Journal of Clinical Medicine
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Nutritional Therapy in Pediatric Crohn’s Disease-Are We Going to Change the Guidelines? · July 2021
Articles
Journal of Clinical Medicine
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Comparison of the Nutritional Value and Storage Life of Carrot Roots from Organic and Conventional Cultivation · August 2012
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Vegetable Crops Research Bulletin
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Milk and Dairy Product Consumption in Patients with Inflammatory Bowel Disease: Helpful or Harmful to Bone Mineral Density? · April 2020
Abstracts
Nutrition
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Nuts as Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties · August 2022
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Food Chemistry: X
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Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis · September 2019
Abstracts
American Journal of Kidney Diseases
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Diet in the Prevention of Alzheimer’s Disease: Current Knowledge and Future Research Requirements · October 2022
Articles
Nutrients
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Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet: A Pilot Study · August 2021
Articles
Nutrients
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Interactions of Antiretroviral Drugs with Food, Beverages, Dietary Supplements, and Alcohol: A Systematic Review and Meta-Analyses · November 2022
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AIDS and Behavior
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Acceptability of Policies Targeting Dietary Behaviours and Physical Activity: A Systematic Review of Tools and Outcomes · November 2022
Articles
European Journal of Public Health