FEATURED/ARCHIVES (06/05/24)
Association between Urinary Sodium Levels and Iodine Status in Korea · May 2018
Articles
Korean Journal of Internal Medicine
Effects of Probiotics or Broccoli Supplementation on Helicobacter Pylori Eradication with Standard Clarithromycin-Based Triple Therapy · December 2019
Articles
Korean Journal of Internal Medicine
Association of Sodium Excretion with Metabolic Syndrome, Insulin Resistance, and Body Fat · September 2015
Articles
Medicine
The Effects of Dietary Education Interventions on Individuals with Type 2 Diabetes: A Systematic Review and Meta-Analysis · August 2021
Articles
International Journal of Environmental Research and Public Health
Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study · May 2022
Articles
Food and Nutrition Research
Association Between Frailty and Dietary Diversity in Korean Elderly: Based on the 2018 Korean National Health and Nutrition Examination Survey (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
Low Fruit and Vegetable Intake Is Associated with Depression among Korean Adults in Data from the 2014 Korea National Health and Nutrition Examination Survey · December 2019
Articles
Journal of Health, Population and Nutrition
Fruit and Vegetable Intake and Non-Communicable Diseases among Adults Aged >50 Years in Low- and Middle-Income Countries · October 2022
Articles
Journal of Nutrition, Health and Aging
Replacing Carbohydrate with Protein and Fat in Prediabetes or Type-2 Diabetes: Greater Effect on Metabolites in PBMC than Plasma · January 2016
Articles
Nutrition and Metabolism
Kimchi and Soybean Pastes Are Risk Factors of Gastric Cancer · June 2005
Articles
World Journal of Gastroenterology
Association between Dietary Nutrient Intake and Prevalence of Myopia in Korean Adolescents: Evidence from the 7th Korea National Health and Nutrition Examination Survey · January 2024
Articles
Frontiers in Pediatrics
The Role of Glycation in the Pathogenesis of Aging and Its Prevention through Herbal Products and Physical Exercise · September 2017
Articles
Journal of Exercise Nutrition and Biochemistry
Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2019 · April 2022
Articles
Nutrients
High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults · April 2021
Articles
Nutrients
Dietary Inflammatory Index Was Higher in Patients with Schizophrenia (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
Factors Associated with Dietary Control and Physical Activity in the Management of Metabolic Syndrome in Korean Menopausal Women · September 2020
Articles
International Journal of Environmental Research and Public Health
Sugar-Sweetened Carbonated Beverage Consumption and Coronary Artery Calcification in Asymptomatic Men and Women · April 2016
Abstracts
American Heart Journal
Evaluation of Probiotic Potential and Anti-Hyperglycemic Properties of a Novel Lactobacillus Strain Isolated from Water Kefir Grains · May 2018
Articles
NCBI>Food Science and Biotechnology
The Relationship between Nut Intake and Risk of Colorectal Cancer: A Case Control Study · March 2018
Articles
Nutrition Journal