FEATURED/ARCHIVES (06/05/24)
×
Breastfeeding Practice and Association between Characteristics and Experiences of Mothers Living in Bangkok · July 2021
Articles
International Journal of Environmental Research and Public Health
×
The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health · May 2021
Articles
Antioxidants
×
Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran · March 2023
Articles
Foods
×
Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand · June 2022
Articles
Foods
×
Dietary Intake and Physical Activity of Thai Children and Adolescents with Type 1 Diabetes Mellitus · December 2022
Articles
Nutrients
×
Impact of High Protein and Low Carbohydrate Smoothie Drinks versus a Diabetes-Specific Nutritional Formula on Postprandial Glucose Homeostasis in Type-2 Diabetes Mellitus (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
×
Impacts of School Nutrition Interventions on the Nutritional Status of School-Aged Children in Asia: A Systematic Review and Meta-Analysis · January 2022
Articles
Nutrients
×
Food Insecurity and Health Outcomes among Community-Dwelling Middle-Aged and Older Adults in India · January 2023
Articles
Scientific Reports
×
The Role of Diet in the Pathophysiology and Management of Irritable Bowel Syndrome · March 2021
Articles
Indian Journal of Gastroenterology
×
Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran · February 2022
Articles
Frontiers in Nutrition
×
The Role of a Low Protein Diet Supplemented with Ketoanalogues on Kidney Progression in Pre-Dialysis Chronic Kidney Disease Patients · September 2023
Articles
Scientific Reports
×
Prevalence and Risk for Malnutrition in Older Thai People: A Systematic Review and Meta-Analysis · March 2022
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
×
Effects of the Consumption of Low to Medium Glycemic Index–Based Rice on the Rate of Insulin Initiation in Patients with Gestational Diabetes: A Triple-Blind, Randomized, Controlled Trial · March 2023
Articles
Clinical Therapeutics
×
Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx · September 2022
Articles
Nutrients
×
Quantity and Source of Protein during Complementary Feeding and Infant Growth: Evidence from a Population Facing Double Burden of Malnutrition · September 2022
Articles
Nutrients
×
Vegetables for Healthy Diets in Low- and Middle-Income Countries: A Scoping Review of the Food Systems Literature · January 2022
Articles
Food and Nutrition Bulletin
×
Implementing Population-Wide Mass Media Campaigns: Key Drivers to Meet Global Recommendations on Fruit and Vegetable Consumption · August 2022
Articles
PLOS ONE
×
Effect of Time-Restricted Feeding on Body Weight and Cardiometabolic Risks: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (Meetings-Events) · May 2021
Abstracts
Journal of the Endocrine Society