FEATURED/ARCHIVES (05/05/24)
Blood Metabolite Profiles Linking Dietary Patterns with Health-Toward Precision Nutrition · December 2022
Articles
Journal of Internal Medicine
Effectiveness of Dietary Interventions in Mental Health Treatment: A Rapid Review of Reviews · July 2022
Articles
Nutrition and Dietetics
Malnutrition and Nutritional Screening in Patients Undergoing Surgery in Low and Middle Income Countries: A Systematic Review · October 2022
Articles
JCSM Clinical Reports
Undernutrition and Associated Factors among Lactating Mothers in Rural Yilmana Densa District, Northwest Ethiopia: A Community-Based Cross-Sectional Study · December 2022
Articles
Food Science and Nutrition
Improvements in Anthropometric Measures and Gastrointestinal Tolerance in Patients with Cystic Fibrosis by Using a Digestive Enzyme Cartridge with Overnight Enteral Nutrition · February 2022
Articles
Nutrition in Clinical Practice
Do Eating Behavior Traits Predict Energy Intake and Body Mass Index? A Systematic Review and Meta-Analysis · October 2022
Articles
Obesity Reviews
Mapping Ongoing Nutrition Intervention Trials in Muscle, Sarcopenia, and Cachexia: A Scoping Review of Future Research · March 2022
Articles
Journal of Cachexia, Sarcopenia and Muscle
The Social Responsiveness Scale Is an Efficient Screening Tool for Autism Spectrum Disorder Traits in Adults with Anorexia Nervosa · April 2020
Articles
European Eating Disorders Review
The Effect of High‐Salt Diet on T‐Lymphocyte Subpopulations in Healthy Males: A Pilot Study · September 2020
Articles
Journal of Clinical Hypertension
Innovative Plant Protein Fibre and Physical Activity Solutions to Address Poor Appetite and Prevent Undernutrition in Older Adults – APPETITE · November 2021
Articles
Nutrition Bulletin
Changes in Fast Food Intake in Iranian Households during the Lockdown Period Caused by COVID-19 Virus Emergency, National Food and Nutrition Surveillance · November 2021
Articles
Food Science and Nutrition
Inadequate Energy and Protein Intake, Underweight and Malnutrition Are Associated with In-Hospital Mortality among COVID-19 Rehabilitation Patients during the Omicron Outbreak in Hong Kong · August 2022
Articles
Aging Medicine
Nutritional Assessment and Dietetic Resource for Children and Young People with Cancer in the United Kingdom · April 2022
Articles
Pediatric Blood and Cancer
Low‐Carbohydrate versus Balanced‐Carbohydrate Diets for Reducing Weight and Cardiovascular Risk · January 2022
Articles
Cochrane Database of Systematic Reviews
High Variation between Healthcare Professionals in Nutrition Therapy Plans of Patients with Feeding Tubes Admitted to a Long-Term Rehabilitation Center from an Acute-Care Hospital · September 2022
Articles
Nutrition in Clinical Practice
A Patient-Led, Peer-to-Peer Qualitative Study on the Psychosocial Relationship between Young Adults with Inflammatory Bowel Disease and Food · April 2022
Articles
Health Expectations
Superfruits in China: Bioactive Phytochemicals and Their Potential Health Benefits – A Review · October 2021
Articles
Food Science and Nutrition
Systematic Review and Meta-Analysis of Protein Intake to Support Muscle Mass and Function in Healthy Adults · February 2022
Articles
Journal of Cachexia, Sarcopenia and Muscle
Brazilian Green Propolis Improves Gut Microbiota Dysbiosis and Protects Against Sarcopenic Obesity · September 2022
Articles
Journal of Cachexia, Sarcopenia and Muscle