FEATURED/ARCHIVES (04/05/24)
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Nut Consumption Is Associated with a Lower Risk of Depression in Adults: A Prospective Analysis with Data from the UK Biobank Cohort · July 2023
Abstracts
Clinical Nutrition
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Is Carrot Consumption Associated with a Decreased Risk of Lung Cancer? A Meta-Analysis of Observational Studies · September 2019
Articles
British Journal of Nutrition
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Cruciferous Vegetable Consumption and Pancreatic Cancer: A Case-Control Study · March 2021
Articles (Manuscripts-Versions)
PubMed Central>Cancer Epidemiology
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Nut Consumption and Risk of Metabolic Syndrome and Overweight/Obesity: A Meta-Analysis of Prospective Cohort Studies and Randomized Trials · June 2018
Articles
Nutrition and Metabolism
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Nut Consumption and the Risk of Oesophageal Squamous Cell Carcinoma in the Golestan Cohort Study · June 2018
Articles
British Journal of Cancer
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Organic Food Consumption during the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort · December 2021
Articles
Frontiers in Nutrition
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Dairy Product Intake and Cardiometabolic Diseases in Northern Sweden: A 33-Year Prospective Cohort Study · January 2019
Articles
Nutrients
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Yogurt Consumption in Infancy Is Inversely Associated with Atopic Dermatitis and Food Sensitization at 5 Years of Age: A Hospital-Based Birth Cohort Study · January 2017
Articles
Journal of Dermatological Science
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Yogurt Consumption Is Associated with Higher Nutrient Intake, Diet Quality and Favourable Metabolic Profile in Children: A Cross-Sectional Analysis Using Data from Years 1-4 of the National Diet and Nutrition Survey, UK · January 2018
Articles
European Journal of Nutrition
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Red and Processed Meat Intake and Risk of Colorectal Adenomas: A Meta‐Analysis of Observational Studies · May 2012
Articles
International Journal of Cancer
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Potato Consumption Is Prospectively Associated with Risk of Hypertension: An 11.3-Year Longitudinal Cohort Study · July 2018
Abstracts
Clinical Nutrition
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Increased Functional Foods’ Consumption and Mediterranean Diet Adherence May Have a Protective Effect in the Appearance of Gastrointestinal Diseases: A Case-Control Study · April 2019
Articles
Medicines
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Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study · September 2013
Articles
Journal of Korean Medical Science
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Inverse Association of Total Polyphenols and Flavonoids Intake and the Intake from Fruits with the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study · June 2020
Abstracts
Clinical Nutrition
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Polyunsaturated Fatty Acid Intake and Risk of Cardiovascular Mortality in a Low Fish-Consuming Population: A Prospective Cohort Analysis · July 2015
Abstracts
European Journal of Nutrition
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Meat and Fat Intake as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study · October 2005
Articles
Journal of the National Cancer Institute
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Consumption of Red or Processed Meat Does Not Predict Risk Factors for Coronary Heart Disease: Results from a Cohort of British Adults in 1989 and 1999 · November 2007
Articles
European Journal of Clinical Nutrition
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Intake of Dairy Products and Associations with Major Atherosclerotic Cardiovascular Diseases: A Systematic Review and Meta-Analysis of Cohort Studies · January 2021
Articles
Scientific Reports
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Association of Fermented Products with Risk of Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study · March 2023
Abstracts
Nutrition and Cancer
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Dairy Foods, Calcium, and Risk of Breast Cancer Overall and for Subtypes Defined by Estrogen Receptor Status: A Pooled Analysis of 21 Cohort Studies · May 2021
Articles
American Journal of Clinical Nutrition