FEATURED/ARCHIVES (02/05/24)
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Dairy Intake and Risk of Cognitive Decline and Dementia: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies · December 2023
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Advances in Nutrition
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Olive Polyphenols and Bioavailable Glutathione: Promising Results in Patients Diagnosed with Mild Alzheimer’s Disease · March 2022
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Alzheimer’s and Dementia: Translational Research and Clinical Interventions
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Effect of Fruitflow on Platelet Function: A Randomized Placebo-Controlled Clinical Trial in Middle-Aged and Elderly Subjects · November 2022
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Journal of Functional Foods
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Increasing Nitrate-Rich Vegetable Intake Lowers Ambulatory Blood Pressure in (pre)Hypertensive Middle-Aged and Older Adults: A 12-Wk Randomized Controlled Trial · June 2021
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Journal of Nutrition
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Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults-Randomized Clinical Trial · June 2023
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Nutrients
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Specific Dairy Foods and Risk of Frailty in Older Women: A Prospective Cohort Study · February 2024
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BMC Medicine
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High Consumption of Whole Grain Foods Decreases the Risk of Dementia and Alzheimer’s Disease: Framingham Offspring Cohort · November 2022
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Psychiatry and Clinical Neurosciences
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Moderate Consumption of Freeze-Dried Blueberry Powder Increased Net Bone Calcium Retention in Healthy Postmenopausal Women: A Randomized Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Association Between Fish Consumption and Muscle Mass and Function in Middle-Age and Older Adults · December 2021
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Frontiers in Nutrition
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Antioxidant Responses in Hypertensive Postmenopausal Women After Acute Beetroot Juice Ingestion and Aerobic Exercise: Double Blind and Placebo-Controlled Crossover Trial · April 2021
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Oxidative Medicine and Cellular Longevity
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Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women · June 2021
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Journal of Nutrition
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Maximizing the Estrogenic Potential of Soy Isoflavones through the Gut Microbiome: Implication for Cardiometabolic Health in Postmenopausal Women · January 2022
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Nutrients
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Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults · February 2024
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Nutrients
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Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review · May 2023
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Foods
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Dietary Fish Oil Increases Catalase Activity in Patients with Probable Alzheimer’s Disease · November 2022
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Nutricion Hospitalaria
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Harvest for Health, a Randomized Controlled Trial Testing a Home-Based, Vegetable Gardening Intervention among Older Cancer Survivors across Alabama: An Analysis of Accrual and Modifications Made in Intervention Delivery and Assessment during COVID-19 · May 2022
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Journal of the Academy of Nutrition and Dietetics
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Dairy Products and Brain Structure in French Older Adults · September 2023
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British Journal of Nutrition
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Rural and Urban Differences in Vegetable and Fruit Consumption among Older Cancer Survivors in the Deep South: An Exploratory Cross-Sectional Study · January 2022
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Journal of the Academy of Nutrition and Dietetics