FEATURED/ARCHIVES (02/05/24)
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Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women: A Randomized Controlled Trial · September 2011
Articles
Stroke
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Legume Intake and Risk of Prostate Cancer: A Meta-Analysis of Prospective Cohort Studies · April 2017
Articles
Oncotarget
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Long-Term Consumption of Nuts (Including Peanuts, Peanut Butter, Walnuts, and Other Nuts) in Relation to Risk of Frailty in Older Women: Evidence from a Cohort Study · January 2023
Abstracts
Journal of Nutrition
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Comparing Palm Oil, Tocotrienol-Rich Fraction and a-Tocopherol Supplementation on the Antioxidant Levels of Older Adults · May 2018
Articles
Antioxidants
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The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: A 3-Y Randomized Controlled Trial in Postmenopausal Women · November 2009
Articles
American Journal of Clinical Nutrition
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Controlled Feeding of an 8-D, High-Dairy Cheese Diet Prevents Sodium-Induced Endothelial Dysfunction in the Cutaneous Microcirculation of Healthy, Older Adults through Reductions in Superoxide · August 2019
Articles
Journal of Nutrition
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Dietary Omega-3 Fatty Acid and Fish Intake in the Primary Prevention of Age-Related Macular Degeneration: A Systematic Review and Meta-Analysis · June 2008
Articles
JAMA Ophthalmology
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Bifidogenic Effect of Whole-Grain Wheat during a 12-Week Energy-Restricted Dietary Intervention in Postmenopausal Women · October 2013
Articles
European Journal of Clinical Nutrition
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Do Dietary Patterns in Older Men Influence Change in Homocysteine through Folate Fortification? The Normative Aging Study · October 2009
Articles
Public Health Nutrition
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Consumption of Fish Products Across the Lifespan and Prostate Cancer Risk · April 2013
Articles
PLOS ONE
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Dairy, Calcium, and Vitamin D Intakes and Prostate Cancer Risk in the National Health and Nutrition Examination Epidemiologic Follow-Up Study Cohort · May 2005
Articles
American Journal of Clinical Nutrition
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The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview · October 2017
Articles
Antioxidants
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Cruciferous and Total Vegetable Intakes Are Inversely Associated with Subclinical Atherosclerosis in Older Adult Women · April 2018
Articles
Journal of the American Heart Association
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Regular Fish Consumption and Age-Related Brain Gray Matter Loss · July 2014
Articles (Manuscripts-Versions)
PubMed Central>American Journal of Preventive Medicine
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Honey Reduces the Metastatic Characteristics of Prostate Cancer Cell Lines by Promoting a Loss of Adhesion · July 2018
Articles
PeerJ
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Dairy Intake and Incident Functional Disability among Older Japanese Adults: The Ohsaki Cohort 2006 Study · March 2022
Abstracts
European Journal of Nutrition
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Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women · May 2017
Articles
Nutrients
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Evidence for the Effectiveness of Soy in Aging and Improving Quality of Life (Aging: Life Span and Life Expectancy) · June 2019
Publications (Chapters)
IntechOpen Books