FEATURED/ARCHIVES (19/05/24)
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Sixteen-Year Trends in Adolescent Consumption of Sugar-Sweetened Soda in Six European Countries with a Soda Tax and Comparison Countries: A Repeated Cross-Sectional Survey Analysis · November 2022
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Public Health Nutrition
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A High Consumption of Tomato and Lycopene Is Associated with a Lower Risk of Cancer Mortality: Results from a Multi-Ethnic Cohort · February 2020
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Public Health Nutrition
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Brief Self-Affirmation Intervention for Adults with Psoriasis for Reducing Anxiety and Depression and Boosting Well-Being: Evidence from a Randomized Controlled Trial · November 2021
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Psychological Medicine
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Association of Sociodemographic, Proximal, and Distal Clinical Factors with Current Suicidal Ideation: Findings from a Nonclinical Sample of Young Adults · February 2023
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European Psychiatry
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Differentiating Effects of Socio-Economic Factors on Relative Weight and Nutritional Status in Polish Schoolchildren Across Intergenerational Changes · July 2020
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Public Health Nutrition
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Mortality in People with Mental Disorders in Poland: A Nationwide, Register-Based Cohort Study · November 2022
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European Psychiatry
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Using Polygenic Scores and Clinical Data for Bipolar Disorder Patient Stratification and Lithium Response Prediction: Machine Learning Approach · February 2022
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British Journal of Psychiatry
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Compulsory Admissions of Patients with Mental Disorders: State of the Art on Ethical and Legislative Aspects in 40 European Countries · August 2020
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European Psychiatry
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Diet Quality Scores in Relation to Fatness and Nutritional Knowledge in Women with Polycystic Ovary Syndrome: Case-Control Study · July 2020
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Public Health Nutrition
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Sex Differences in Vitamin D Metabolism, Serum Levels and Action · January 2022
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British Journal of Nutrition
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Pharmacological Interventions to Reduce Violence in Patients with Schizophrenia in Forensic Psychiatry · February 2021
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CNS Spectrums
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Frequency of Legume Consumption Related to Sociodemographic Factors, Health Status and Health-Related Variables among Surveyed Adults from Poland · August 2020
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Public Health Nutrition