FEATURED/ARCHIVES (04/05/24)
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Bee Products as Interesting Natural Agents for the Prevention and Treatment of Common Cardiovascular Diseases · May 2022
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Nutrients
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Does a Little Difference Make a Big Difference? Bovine B-Casein A1 and A2 Variants and Human Health: An Update · December 2022
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International Journal of Molecular Sciences
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Changes in Vegetable Consumption in Times of COVID-19: First Findings from an International Civil Science Project · August 2021
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Frontiers in Nutrition
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Clinical Potential of Fruit in Bladder Cancer Prevention and Treatment · March 2022
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Nutrients
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Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties · July 2022
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Molecules
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Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition · October 2023
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Biological Trace Element Research
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Is There a Relationship between Personality Traits and Fruit and Vegetable Intake among Pregnant Women? · November 2020
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Health Psychology Open
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The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis · April 2023
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Nutrients
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Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet · June 2021
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Nutrients
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The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review · March 2022
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Nutrients
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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination · March 2021
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Molecules
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Lingonberry (Vaccinium Vitis-Idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects: A Review · May 2021
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International Journal of Molecular Sciences
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Determinants of Fish Intake and Complying with Fish Consumption Recommendations-A Nationwide Cross-Sectional Study among Secondary School Students in Poland · March 2024
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Nutrients
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Folate Content and Yolk Color of Hen Eggs from Different Farming Systems · February 2021
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Molecules
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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals · September 2021
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Foods
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The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products · February 2022
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Molecules
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Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women · December 2021
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Nutrients
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Does Supplementation with Leucine-Enriched Protein Alone and in Combination with Fish-Oil-Derived N-3 PUFA Affect Muscle Mass, Strength, Physical Performance, and Muscle Protein Synthesis in Well-Nourished Older Adults? A Randomized, Double-Blind, Placebo-Controlled Trial · April 2021
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American Journal of Clinical Nutrition