FEATURED/ARCHIVES (05/05/24)
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Does Supplementation with Leucine-Enriched Protein Alone and in Combination with Fish-Oil-Derived N-3 PUFA Affect Muscle Mass, Strength, Physical Performance, and Muscle Protein Synthesis in Well-Nourished Older Adults? A Randomized, Double-Blind, Placebo-Controlled Trial · April 2021
Articles
American Journal of Clinical Nutrition
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Tomato and Lycopene Consumption Is Inversely Associated with Total and Cause-Specific Mortality: A Population-Based Cohort Study, on Behalf of the International Lipid Expert Panel (ILEP) · August 2019
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British Journal of Nutrition
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Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis · March 2023
Articles
Advances in Nutrition
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Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility: A Potential Role in the Diet of Women with Polycystic Ovary Syndrome · November 2020
Articles
Nutrients
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Clinical Potential of Fruit in Bladder Cancer Prevention and Treatment · March 2022
Articles
Nutrients
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Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In Vitro Bioactive Properties · October 2020
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Molecules
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Lingonberry (Vaccinium Vitis-Idaea L.) Fruit as a Source of Bioactive Compounds with Health-Promoting Effects: A Review · May 2021
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International Journal of Molecular Sciences
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Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women · December 2021
Articles
Nutrients
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Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics · June 2021
Articles
Molecules
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Mushrooms as Potential Therapeutic Agents in the Treatment of Cancer: Evaluation of Anti-Glioma Effects of Coprinus Comatus, Cantharellus Cibarius, Lycoperdon Perlatum and Lactarius Deliciosus Extracts · December 2020
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Biomedicine and Pharmacotherapy
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Nutritional and Health-Promoting Value of Poultry Meatballs with the Addition of Plant Components · October 2022
Articles
Foods
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Antioxidant Capacity, Nitrite and Nitrate Content in Beetroot-Based Dietary Supplements · February 2023
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Foods
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People’s Values and Preferences About Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-Methods Systematic Review · December 2022
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International Journal of Environmental Research and Public Health
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Milk and Dairy Product Consumption in Patients with Inflammatory Bowel Disease: Helpful or Harmful to Bone Mineral Density? · April 2020
Abstracts
Nutrition
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Health Benefits of Bread Fortification: A Systematic Review of Clinical Trials According to the PRISMA Statement · October 2023
Articles
Nutrients
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Evaluation of the Safety and Potential Benefits of Beetroot-Based Dietary Supplements According to Their Elemental Composition · October 2023
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Biological Trace Element Research
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Pregnant Women’s Attitudes Towards Organic Food · July 2018
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Polish Journal of Public Health
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Conventional or Organic? Motives and Trends in Polish Vegetable Consumption · April 2022
Articles
International Journal of Environmental Research and Public Health
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Anti-Inflammatory Activity of Oat Beta-Glucans in a Crohn’s Disease Model: Time- and Molar Mass-Dependent Effects · April 2021
Articles
International Journal of Molecular Sciences