FEATURED/ARCHIVES (04/05/24)
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A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics · December 2021
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International Journal of Molecular Sciences
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Changes in the Serum Concentration Levels of Serotonin, Tryptophan and Cortisol among Stress-Resilient and Stress-Susceptible Individuals After Experiencing Traumatic Stress · December 2022
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International Journal of Environmental Research and Public Health
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Flavonoids as Modulators of Potassium Channels · January 2023
Articles
International Journal of Molecular Sciences
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Epigallocatechin Gallate for Management of Heavy Metal-Induced Oxidative Stress: Mechanisms of Action, Efficacy, and Concerns · April 2021
Articles
International Journal of Molecular Sciences
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Essential Elements and Isoflavonoids in the Prevention of Prostate Cancer · March 2022
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Nutrients
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Association of Dietary Intake of Polyphenols, Lignans, and Phytosterols with Immune-Stimulating Microbiota and COVID-19 Risk in a Group of Polish Men and Women · August 2023
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Frontiers in Nutrition
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Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions · June 2023
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Antioxidants
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Polyunsaturated Fatty Acids Mend Macrophage Transcriptome, Glycome, and Phenotype in the Patients with Neurodegenerative Diseases, Including Alzheimer’s Disease · January 2023
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Journal of Alzheimer’s Disease
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Anticancer and Antioxidant Activities in Ganoderma Lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds · August 2022
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International Journal of Molecular Sciences
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Are We Sentenced to Pharmacotherapy? Promising Role of Lycopene and Vitamin A in Benign Urologic Conditions · February 2022
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Nutrients
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Omega-3 Polyunsaturated Fatty Acids in Managing Comorbid Mood Disorders in Chronic Obstructive Pulmonary Disease (COPD): A Review · April 2023
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Journal of Clinical Medicine
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The Total Dietary Antioxidant Capacity, Its Seasonal Variability, and Dietary Sources in Cardiovascular Patients · January 2023
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Antioxidants
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Effects of Probiotics Supplementation on the Hormone and Body Mass Index in Perimenopausal and Postmenopausal Women Using the Standardized Diet: A 5-Week Double-Blind, Placebo-Controlled, and Randomized Clinical Study · May 2021
Articles
European Review for Medical and Pharmacological Sciences
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The Specific Judo Training Program Combined with the Whole Body Cryostimulation Induced an Increase of Serum Concentrations of Growth Factors and Changes in Amino Acid Profile in Professional Judokas · February 2021
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Frontiers in Physiology
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Effects of Co-Ingestion of B-Hydroxy-B-Methylbutyrate and L-Arginine a-Ketoglutarate on Jump Performance in Young Track and Field Athletes · March 2021
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Nutrients
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Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland · March 2021
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International Journal of Environmental Research and Public Health
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Decrease in Salivary Serotonin in Response to Probiotic Supplementation with Saccharomyces boulardii in Healthy Volunteers Under Psychological Stress: Secondary Analysis of a Randomized, Double-Blind, Placebo-Controlled Trial · January 2022
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Frontiers in Endocrinology
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Rhabdomyolysis or Severe Acute Hepatitis Associated with the Use of Red Yeast Rice Extracts: An Update from the Adverse Event Reporting Systems · October 2023
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Current Atherosclerosis Reports