FEATURED/ARCHIVES (05/05/24)
Effect of Tomato Juice Supplements Consumption on the Lipid Profile of Dyslipidemia Patients (Management of Dyslipidemia) · July 2021
Publications (Chapters)
IntechOpen Books
Guideline: Fortification of Wheat Flour with Vitamins and Minerals as a Public Health Strategy · June 2022
Publications (Guidelines)
World Health Organization
Categories and Management of Functional Food (Current Topics in Functional Food) · October 2022
Publications (Chapters)
IntechOpen Books
Eat Tasty and Healthy: Role of Polyphenols in Functional Foods (Functional Foods: Phytochemicals and Health Promoting Potential) · March 2021
Publications (Chapters)
IntechOpen Books
Health Effects of the Use of Non-Sugar Sweeteners: A Systematic Review and Meta-Analysis · April 2022
Publications (Books-Reports)
World Health Organization
Nuts as Dietary Source of Fatty Acids and Micro Nutrients in Human Health (Nuts and Nut Products in Human Health and Nutrition) · November 2020
Publications (Chapters)
IntechOpen Books
Sources and Health Benefits of Functional Food Components (Current Topics in Functional Food) · April 2022
Publications (Chapters)
IntechOpen Books
Could Pomegranate Fight Against SARS-CoV-2? (Pomegranate) · March 2021
Publications (Chapters)
IntechOpen Books
Mushroom; Chemistry, Bioactive Components, and Application (Current Topics in Functional Food) · June 2022
Publications (Chapters)
IntechOpen Books
Nut Phytonutrients for Healthy Gut: Prebiotic Potential (Nuts and Nut Products in Human Health and Nutrition) · December 2020
Publications (Chapters)
IntechOpen Books
Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health (Meat and Nutrition) · July 2021
Publications (Chapters)
IntechOpen Books
Water and Electrolytes (Human Nutrition) · August 2020
Publications (Chapters)
University of Hawai’i at Manoa
Olive Phenomenon from the Mediterranean Diet: Health Promotion via Phytochemicals (Olive Oil – New Perspectives and Applications) · April 2021
Publications (Chapters)
IntechOpen Books
The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases (Olive Oil – New Perspectives and Applications) · March 2021
Publications (Chapters)
IntechOpen Books
Anti-Cancer and Cardiovascular Properties of Phenolic Compounds Present in Virgin Olive Oil (Olive Oil – New Perspectives and Applications) · April 2021
Publications (Chapters)
IntechOpen Books
Medicinal Mushroom of Potential Pharmaceutical Toxic Importance: Contribution in Phytotherapy (Current Topics in Functional Food) · April 2022
Publications (Chapters)
IntechOpen Books
Probiotics from Fermented Fish (Prebiotics and Probiotics – From Food to Health) · January 2022
Publications (Chapters)
IntechOpen Books
Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health (Current Topics in Functional Food) · March 2022
Publications (Chapters)
IntechOpen Books
Nonalcoholic Beverage Consumption among Adults: United States, 2015-2018 · September 2020
Publications (Books-Reports)
CDC-NCHS National Center for Health Statistics Briefs
Mulberry as a Valuable Resource for Food and Pharmaceutical Industries: A Review (Medicinal Plants) · May 2022
Publications (Chapters)
IntechOpen Books