FEATURED/ARCHIVES (05/05/24)
Grain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies (Grain Legumes) · October 2016
Publications (Chapters)
IntechOpen Books
Soybean Polyunsaturated Fatty Acids and Their Effects on the Natural Course of Inflammation (Soybean: Biochemistry, Chemistry and Physiology) · April 2011
Publications (Book Chapters) -21-
InTechOpen Books
Fruit and Vegetables (IARC Handbook of Cancer Prevention Volume 8) · January 2003
Publications (Books-Reports)
WHO-IARC International Agency for Research on Cancer
Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market (Superfood and Functional Food: An Overview of Their Processing and Utilization) · March 2017
Publications (Chapters)
IntechOpen Books
Citrus: An Ancient Fruits of Promise for Health Benefits (Citrus: Health Benefits and Production Technology) · February 2019
Publications (Chapters)
IntechOpen Books
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory from the American Heart Association · March 2017
Publications (Books-Reports)
Circulation
Two Sides of the Same Coin: The Impact of Grain Legumes on Human Health- Common Bean (Phaseolus Vulgaris L.) as a Case Study (Legume Seed Nutraceutical Research) · February 2019
Publications (Chapters)
IntechOpen Books
Water Balance and Master Athletes (Fluid Balance, Hydration, and Athletic Performance) · January 2016
Publications (Chapters)
Taylor and Francis
Bilberry (Vaccinium Myrtillus L.) (Herbal Medicine: Biomolecular and Clinical Aspects) · March 2011
Publications (Chapters)
NCBI>CRC Press/Taylor and Francis
Water and Electrolytes (Human Nutrition) · August 2020
Publications (Chapters)
University of Hawai’i at Manoa
Role of Pomegranate in the Management of Cancer (Pomegranate) · May 2021
Publications (Chapters)
IntechOpen Books
Antioxidants Properties and Effect of Processing Methods on Bioactive Compounds of Legumes (Grain Legumes) · October 2016
Publications (Chapters)
IntechOpen Books
Review of Evidence: Fish, Fish Oils, N-3 Polyunsaturated Fatty Acids and Cardiovascular Health (Evidence Reports) · August 2008
Publications (Books-Reports)
National Heart Foundation of Australia
Nut Phytonutrients for Healthy Gut: Prebiotic Potential (Nuts and Nut Products in Human Health and Nutrition) · December 2020
Publications (Chapters)
IntechOpen Books
Fibre, Wholegrain Cereals and Cancer (Position Statement) · October 2013
Publications (Books-Reports)
Cancer Council Australia
Clinical Applications of Pomegranate (Breeding and Health Benefits of Fruit and Nut Crops) · June 2018
Publications (Chapters)
IntechOpen Books
Nutritional Composition of Meat (Meat Science and Nutrition) · October 2018
Publications (Chapters)
IntechOpen Books
Natural Compounds with Antioxidant Activity-Used in the Design of Functional Foods (Functional Foods: Phytochemicals and Health Promoting Potential) · April 2021
Publications (Chapters)
IntechOpen Books
Moderate Consumption of Nuts and Seeds (The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management) · June 2014
Publications (Chapters)
Taylor and Francis
Nutritional Quality and Effect on Disease Prevention of Vegetables (Nutrition in Health and Disease: Our Challenges Now and Forthcoming Time) · March 2019
Publications (Chapters)
IntechOpen Books