FEATURED/ARCHIVES (05/05/24)
Fat-Rich Food Palatability and Appetite Regulations (Fat Detection: Taste, Texture, and Post Ingestive Effects) · January 2010
Publications (Chapters)
NCBI>CRC Press/Taylor and Francis
Carbohydrates and the Brain: Roles and Impact (Feed Your Mind: How Does Nutrition Modulate Brain Function throughout Life?) · August 2019
Publications (Chapters)
IntechOpen Books
Protein Requirements of Adults, Including Older People, and Women during Pregnancy and Lactation (Protein and Amino Acid Requirements in Human Nutrition: Report of a Joint FAO/WHO/UNU Expert Consultation) · January 2007
Publications (Chapters)
IRIS>World Health Organization
Relationship of Macronutrients and Physical Activity to Chronic Disease (Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids) · January 2005
Publications (Chapters)
National Academies Press
Macronutrients and HIV/AIDS: A Review of Current Evidence (Consultation on Nutrition and HIV/AIDS in Africa: Evidence, Lessons, and Recommendations for Action) · April 2005
Publications (Chapters)
World Health Organization
Plant Proteins as Healthy, Sustainable and Integrative Meat Alternates (Veganism: A Fashion Trend or Food as a Medicine) · November 2020
Publications (Chapters)
IntechOpen Books
Sugar Reduction: From Evidence Into Action · October 2015
Publications (Books-Reports)
GOV.UK Government
Evidence Review: Levels of Trans Fats in the Food Supply and Consumption in Australia (Evidence Reports) · December 2017
Publications (Books-Reports)
National Heart Foundation of Australia
Review of Current Evidence and Clinical Recommendations on the Effects of Low-Carbohydrate and Very-Low-Carbohydrate (Including Ketogenic) Diets for the Management of Body Weight and Other Cardiometabolic Risk Factors (Scientific Statement) · September 2019
Publications (Books-Reports)
Journal of Clinical Lipidology
Pathophysiology and Evolutionary Aspects of Dietary Fats and Long-Chain Polyunsaturated Fatty Acids Across the Life Cycle (Fat Detection: Taste, Texture, and Post Ingestive Effects) · January 2010
Publications (Chapters)
NCBI>CRC Press/Taylor and Francis
Effect of Trans-Fatty Acid Intake on Blood Lipids and Lipoproteins: A Systematic Review and Meta-Regression Analysis · June 2016
Publications (Books-Reports)
IRIS>World Health Organization
PeriLip/EARNEST/CHF/DPSG/EAPM/ESPEN/ESPGHAN/IFPA/ISFAL- Consensus Statement on Dietary Fat Intakes for Pregnant and Lactating Women · August 2007
Publications (Guidelines)
European Society for Clinical Nutrition and Metabolism
Low-Carbohydrate Diets in Children and Adolescents with or at Risk for Diabetes (Clinical Report) · September 2023
Publications (Books-Reports)
Pediatrics
Sugar Reduction: Responding to the Challenge · June 2014
Publications (Books-Reports)
GOV.UK Government
High-Fat and Cholesterol Intake Affects Brain Homeostasis and Could Accelerate the Development of Dementia: A Systemic View (Update on Dementia) · September 2016
Publications (Chapters)
IntechOpen Books
Sugars Intake for Adults and Children · March 2015
Publications (Guidelines)
IRIS>World Health Organization
Dietary Carbohydrate (Amount and Type) in the Prevention and Management of Diabetes (A Statement by the American Diabetes Association) · September 2004
Publications (Books-Reports)
Diabetes Care
Effect of Carbohydrate-Restricted Diets and Intermittent Fasting on Obesity, Type 2 Diabetes Mellitus, and Hypertension Management: Consensus Statement of the Korean Society for the Study of Obesity, Korean Diabetes Association, and Korean Society of Hypertension · May 2022
Publications (Books-Reports)
Diabetes and Metabolism Journal
Casein Proteins: Structural and Functional Aspects (Milk Proteins: From Structure to Biological Properties and Health Aspects) · September 2016
Publications (Chapters)
IntechOpen Books