FEATURED/ARCHIVES (19/05/24)
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Perceived Barriers and Facilitators to Healthy Eating and School Lunch Meals among Adolescents: A Qualitative Study · September 2017
Articles (Manuscripts-Versions)
PubMed Central>American Journal of Health Behavior
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Can Social Cognitive Theory Influence Breakfast Frequency in an Institutional Context: A Qualitative Study · October 2021
Articles
International Journal of Environmental Research and Public Health
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Dietary Adherence and Program Attrition during a Severely Energy-Restricted Diet among People with Complex Class III Obesity: A Qualitative Exploration · June 2021
Articles
PLOS ONE
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Similarities and Differences between Families Who Have Frequent and Infrequent Family Meals: A Qualitative Investigation of Low-Income and Minority Households · February 2018
Articles (Manuscripts-Versions)
PubMed Central>Eating Behaviors
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Participant Experiences of a Low-Energy Total Diet Replacement Programme: A Descriptive Qualitative Study · September 2020
Articles
PLOS ONE
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Improving the Nutritional Quality of Charitable Meals for Homeless and Vulnerable Adults: A Mixed Method Study of Two Meals Services in a Large English City · March 2016
Articles (Manuscripts-Versions)
University of Sheffield>Journal of Hunger and Environmental Nutrition