FEATURED/ARCHIVES (19/05/24)
×
Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study · July 2023
Articles
Nutrients
×
A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption among Low-Income Populations, North Carolina, 2011 · March 2013
Articles
Preventing Chronic Disease
×
The Change4Life Convenience Store Programme to Increase Retail Access to Fresh Fruit and Vegetables: A Mixed Methods Process Evaluation · June 2012
Articles
PLOS ONE
×
Understanding Barriers to Fruit and Vegetable Intake in the Australian Longitudinal Study of Indigenous Children: A Mixed-Methods Approach · November 2016
Articles
Public Health Nutrition
×
Cognitive Development and Children’s Perceptions of Fruit and Vegetables: A Qualitative Study · July 2007
Articles
International Journal of Behavioral Nutrition and Physical Activity
×
Qualitative Application of the Theory of Planned Behavior to Understand Beverage Behaviors among Adults · November 2012
Articles (Manuscripts-Versions)
Europe PMC>Journal of the Academy of Nutrition and Dietetics
×
People’s Values and Preferences About Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-Methods Systematic Review · December 2022
Articles
International Journal of Environmental Research and Public Health
×
Acceptability and Use of Ready-to-Use Supplementary Food Compared to Corn-Soy Blend as a Targeted Ration in an HIV Program in Rural Haiti: A Qualitative Study · February 2016
Articles
AIDS Research and Therapy
×
Salient Beliefs among Canadian Adults Regarding Milk and Cheese Consumption: A Qualitative Study Based on the Theory of Planned Behaviour · August 2016
Articles
BMC Nutrition
×
Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study · January 2022
Articles
Nutrients
×
Fruit and Vegetable Intake among Emirati Adolescents: A Mixed Methods Study · July 2018
Articles
Eastern Mediterranean Health Journal
×
Determinants of Children’s Fruit Intake in Teso South Sub-County, Kenya: A Multi-Phase Mixed Methods Study among Households with Children 0-8 Years of Age · July 2021
Articles
Nutrients
×
Factors Influencing the Consumption of Seafood among Young Children in Perth: A Qualitative Study · December 2007
Articles
BMC Public Health
×
Increase in the Selenium Content of Extra Virgin Olive Oil: Quantitative and Qualitative Implications · April 2014
Articles
Grasas y Aceites: International Journal of Fats and Oils
×
The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies · March 2023
Articles
Advances in Nutrition
×
The Effects of Spirulina Supplementation on Cardiometabolic Risk Factors: A Narrative Review · January 2024
Articles
Journal of Dietary Supplements
×
Social Awareness of Whole Grains and the Feasibility of Replacement with Refined Grains: A Qualitative Study · May 2021
Articles
International Journal of Preventive Medicine
×
Black Chokeberry Aronia Melanocarpa L.: A Qualitative Composition, Phenolic Profile and Antioxidant Potential · October 2019
Articles
Molecules