FEATURED/ARCHIVES (19/05/24)
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A Qualitative Study to Understand the Potential Efficacy of an Information-Based Sugar Reduction Intervention among Low Socioeconomic Individuals in the UK · January 2019
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International Journal of Environmental Research and Public Health
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Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study · September 2018
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Nutrients
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Impacts of the COVID-19 Pandemic on Children’s Sugary Drink Consumption: A Qualitative Study · March 2022
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Frontiers in Nutrition
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Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach · January 2021
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Nutrients
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“I Knew I Should Stop, But I Couldn’t Control Myself”: A Qualitative Study to Explore the Factors Influencing Adolescents’ Consumption of Sugar-Sweetened Beverages and Sugary Snacks from a Socioecological Perspective · May 2022
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Public Health Nutrition
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Potential of Macronutrients and Probiotics to Boost Immunity in Patients with SARS-COV-2: A Narrative Review · May 2023
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Frontiers in Nutrition
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The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies · March 2023
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Advances in Nutrition
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The Impact of the COVID-19 Lockdown on Sugar-Sweetened Beverage Consumption in Children in Saudi Arabia: A Mixed-Methods Study · November 2022
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Nutrients
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Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study · January 2022
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Nutrients
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Acceptability of a High-Protein Mediterranean-Style Diet and Resistance Exercise Protocol for Cardiac Rehabilitation Patients: Involving Service Users in Intervention Design Using a Mixed-Methods Participatory Approach · February 2023
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Frontiers in Nutrition
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Factors Related to Reducing Free Sugar Intake among White Ethnic Adults in the UK: A Qualitative Study · February 2018
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BDJ Open
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Mixed Methods Pilot Study of a Low-Carbohydrate Diabetes Prevention Programme among Adults with Pre-Diabetes in the USA · January 2020
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BMJ Open
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Low Awareness of Community-Dwelling Older Adults on the Importance of Dietary Protein: New Insights from Four Qualitative Studies · December 2021
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Journal of Nutritional Science
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Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: A Qualitative Systematic Review · October 2016
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Clinical Nutrition Research