FEATURED/ARCHIVES (27/04/24)
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Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2023
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Advances in Nutrition
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The Effect of Grape Interventions on Cognitive and Mental Performance in Healthy Participants and Those with Mild Cognitive Impairment: A Systematic Review of Randomized Controlled Trials · May 2021
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Nutrition Reviews
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Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
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Current Nutrition Reports
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The Role of Oat Nutrients in the Immune System: A Narrative Review · March 2021
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Nutrients
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Medicinal and Therapeutic Properties of Garlic, Garlic Essential Oil, and Garlic-Based Snack Food: An Updated Review · February 2023
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Frontiers in Nutrition
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The Effects of Iron Supplementation and Fortification on the Gut Microbiota: A Review · September 2020
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Gastrointestinal Disorders
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Comparing the Effectiveness of Honey Consumption with Anti-Cough Medication in Pediatric Patients: A Systematic Review · September 2022
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Cureus
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Comprehensive Review of Functional and Nutraceutical Properties of Craterellus Cornucopioides (L.) Pers. · March 2024
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Nutrients
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Effect of Walnut Consumption on Markers of Blood Glucose Control: A Systematic Review and Meta-Analysis · April 2020
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British Journal of Nutrition
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Structure and Function of Blueberry Anthocyanins: A Review of Recent Advances · December 2021
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Journal of Functional Foods
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The Effect of Garlic on Vascular Function: A Systematic Review of Randomized Clinical Trials · February 2020
Abstracts
Clinical Nutrition
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Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects · December 2021
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Foods
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The Interactions between Anthocyanin and Whey Protein: A Review · October 2021
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Comprehensive Reviews in Food Science and Food Safety
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Effectiveness of School-Based Nutrition Intervention Components on Fruit and Vegetable Intake and Nutrition Knowledge in Children Aged 4-12 Years Old: An Umbrella Review · August 2022
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Nutrition Reviews
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Functional Foods’ Bioactive Components and Their Chemoprevention Mechanism in Cervical, Breast, and Liver Cancers: A Systematic Review · November 2021
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Functional Foods in Health and Disease
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Determination of Glucosinolates and Isothiocyanates in Glucosinolate-Rich Vegetables and Oilseeds Using Infrared Spectroscopy: A Systematic Review · April 2023
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Critical Reviews in Food Science and Nutrition
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Potential Use of Edible Insects in Complementary Foods for Children: A Literature Review · April 2022
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International Journal of Environmental Research and Public Health
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Association between Consumption of Sweeteners and Endometrial Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies · July 2023
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British Journal of Nutrition