FEATURED/ARCHIVES (01/05/24)
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Role of Palm Oil Vitamin E in Preventing Pre-Eclampsia: A Secondary Analysis of a Randomized Clinical Trial Following ISSHP Reclassification · January 2021
Articles
Frontiers in Psychiatry
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The Utilization of Bee Products as a Holistic Approach to Managing Polycystic Ovarian Syndrome-Related Infertility · February 2023
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Nutrients
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Organic Food Use, Meat Intake, and Prevalence of Gestational Diabetes: KOALA Birth Cohort Study · June 2021
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European Journal of Nutrition
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Maternal Consumption of Dairy Products and Gestational Weight Gain, Gestational Diabetes Mellitus, and Preeclampsia: A Systematic Review · June 2023
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Journal of Functional Foods
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Symptoms and Quality of Life in HIV-Infected Patients with Benign Prostatic Hyperplasia Are Improved by the Consumption of a Newly Developed Whole Tomato-Based Food Supplement: A Phase II Prospective, Randomized Double-Blinded, Placebo-Controlled Study · May 2021
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Journal of Functional Foods
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Low Vegetable Intake in Pregnancy and Associated Maternal Factors: A Scoping Review · January 2022
Abstracts
Nutrition Research
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Olive Oil Consumption Confers Protective Effects on Maternal-Fetal Outcomes: A Systematic Review of the Evidence · December 2022
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Nutrition Research
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Influence of Maternal Fish Oil Supplementation on the Risk of Asthma or Wheeze in Children: A Meta-Analysis of Randomized Controlled Trials · February 2022
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Frontiers in Pediatrics
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Individualized High Dairy Protein + Walking Program Supports Bone Health in Pregnancy: A Randomized Controlled Trial · June 2022
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American Journal of Clinical Nutrition
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Dairy Food Intakes, Postpartum Weight Retention, and Risk of Obesity · December 2022
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Nutrients
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Is There a Relationship between Personality Traits and Fruit and Vegetable Intake among Pregnant Women? · November 2020
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Health Psychology Open
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Fish Consumption during Pregnancy in Relation to National Guidance in England in a Mixed-Methods Study: The PEAR Study · July 2023
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Nutrients
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The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain: Ex Vivo and In Vivo Study · September 2020
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Nutrients
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The Effects of Flaxseed Supplementation on Metabolic Status in Women with Polycystic Ovary Syndrome: A Randomized Open-Labeled Controlled Clinical Trial · January 2020
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Nutrition Journal
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Weight Gain and Body Composition during Pregnancy: A Randomised Pilot Trial with Probiotics and/or Fish Oil · November 2020
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British Journal of Nutrition
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Intake of Eggs, Choline, Lutein, Zeaxanthin, and DHA during Pregnancy and Their Relationship to Fetal Neurodevelopment · June 2022
Abstracts
Nutritional Neuroscience
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Consumption of Sugar-Sweetened or Artificially Sweetened Beverages and Semen Quality in Young Men: A Cross-Sectional Study · January 2022
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International Journal of Environmental Research and Public Health
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Additional Fruit and Vegetable Vouchers for Pregnant WIC Clients: An Equity-Focused Strategy to Improve Food Security and Diet Quality · June 2022
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Nutrients
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Is the Association between Fruits and Vegetables and Preeclampsia Due to Higher Dietary Vitamin C and Carotenoid Intakes? · June 2023
Abstracts
American Journal of Clinical Nutrition
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The Consumption of Low-Calorie Sweetener Containing Foods during Pregnancy: Results from the ROLO Study · May 2021
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European Journal of Clinical Nutrition