FEATURED/ARCHIVES (05/05/24)
Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study · January 2024
Articles
Nutrients
The Role of Traditional Leafy Vegetables on Household Food Security in Umdoni Municipality of the KwaZulu Natal Province, South Africa · October 2023
Articles
Foods
Beetroot Juice: A Suitable Post-Marathon Metabolic Recovery Supplement? · December 2021
Articles
Journal of the International Society of Sports Nutrition
The Impact of Punica Granatum Linn and Its Derivatives on Oxidative Stress, Inflammation, and Endothelial Function in Diabetes Mellitus: Evidence from Preclinical and Clinical Studies · August 2023
Articles
Antioxidants
Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries · March 2021
Multimedia (Interviews-Authors)
JAMA Internal Medicine
The Potential of Spirulina Platensis to Ameliorate the Adverse Effects of Highly Active Antiretroviral Therapy (HAART) · July 2022
Articles
Nutrients
Contribution of Fruits and Vegetables to the Household Food Security Situation of Rural Households in Limpopo · May 2023
Articles
Nutrients
Physicochemical, Antioxidant and Sensory Properties of Mango Sorbet Containing L-Theanine as a Potential Functional Food Product · August 2022
Articles
Journal of Food Science and Technology
Role of Functional Food in Treating and Preventing Cardiovascular Diseases (Functional Foods: Phytochemicals and Health Promoting Potential) · November 2021
Publications (Chapters)
IntechOpen Books
Twelve Weeks of Additional Fish Intake Improves the Cognition of Cognitively Intact, Resource-Limited Elderly People: A Randomized Control Trial · January 2022
Abstracts
Journal of Nutrition, Health and Aging
Cis/Trans-Fatty Acid Content of Red Meats and the Related Effects on Meat Quality and Human Health (Meat and Nutrition) · July 2021
Publications (Chapters)
IntechOpen Books
Choline Intake and Associations with Egg and Dairy Consumption among Pregnant Women Attending a High-Risk Antenatal Clinic in South Africa: The NuEMI Study · December 2021
Articles
BMC Pregnancy and Childbirth
Edible Insects Consumption in Africa Towards Environmental Health and Sustainable Food Systems: A Bibliometric Study · November 2022
Articles
International Journal of Environmental Research and Public Health
The Efficacy of Fish as an Early Complementary Food on the Linear Growth of Infants Aged 6-7 Months: A Randomised Controlled Trial · May 2022
Articles
Nutrients
Biological Properties and Activities of Major Royal Jelly Proteins and Their Derived Peptides · October 2022
Articles
Journal of Functional Foods
Natural Antioxidants from Some Fruits, Seeds, Foods, Natural Products, and Associated Health Benefits: An Update · January 2023
Articles
Food Science and Nutrition
Antioxidant-Rich Natural Fruit and Vegetable Products and Human Health · January 2021
Articles
International Journal of Food Properties
Multinutrient Biofortification of Maize (Zea Mays L.) in Africa: Current Status, Opportunities and Limitations · March 2021
Articles
Nutrients
Regulatory and Policy-Related Aspects of Calcium Fortification of Foods: Implications for Implementing National Strategies of Calcium Fortification · April 2020
Articles
Nutrients
Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya · June 2022
Articles
International Journal of Environmental Research and Public Health