FEATURED/ARCHIVES (05/05/24)
Breakfast Skipping and Breakfast Type Are Associated with Daily Nutrient Intakes and Metabolic Syndrome in Korean Adults · June 2015
Articles
Nutrition Research and Practice
Change of Periodontal Inflammatory Indicators through a 4-Week Weight Control Intervention Including Caloric Restriction and Exercise Training in Young Koreans: A Pilot Study · September 2015
Articles
BMC Oral Health
The Effect of Providing Nutritional Information About Fast-Food Restaurant Menus on Parents’ Meal Choices for Their Children · November 2015
Articles
Nutrition Research and Practice
Using Physical Activity Levels to Estimate Energy Requirements of Female Athletes · December 2019
Articles
NCBI>Journal of Exercise Nutrition and Biochemistry
Effect of Intake of Gardenia Fruits and Combined Exercise of Middle-Aged Obese Women on Hormones Regulating Energy Metabolism · March 2014
Articles
Journal of Exercise Nutrition and Biochemistry
Meal Skipping Relates to Food Choice, Understanding of Nutrition Labeling, and Prevalence of Obesity in Korean Fifth Grade Children · August 2012
Articles
Nutrition Research and Practice
Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults After Consumption of Chocolate-Products · December 2020
Articles
NCBI>Preventive Nutrition and Food Science
Cross-Sectional Relationship between Dietary Carbohydrate, Glycaemic Index, Glycaemic Load and Risk of the Metabolic Syndrome in a Korean Population · March 2008
Articles
British Journal of Nutrition
The Relationship between Breakfast and Sleep and Cardiovascular Risk Factors · October 2023
Articles
Nutrients
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients · January 2015
Articles
Clinical Nutrition Research
Salt Content of School Meals and Comparison of Perception Related to Sodium Intake in Elementary, Middle, and High Schools · February 2013
Articles
Nutrition Research and Practice
Impact of Orange Juice Consumption on Macronutrient and Energy Intakes and Body Composition in the US Population · March 2012
Articles
Public Health Nutrition
Ratio of Fat to Energy Intake Independently Associated with the Duration of Diabetes and Total Cholesterol Levels in Type 2 Diabetes · April 2011
Articles
Nutrition Research and Practice
Association of Dietary Quality Indices with Glycemic Status in Korean Patients with Type 2 Diabetes · July 2013
Articles
Clinical Nutrition Research
High Dietary Glycemic Load Was Associated with the Presence and Burden of Cerebral Small Vessel Diseases in Acute Ischemic Stroke Patients · December 2017
Abstracts
Nutrition Research
Fennel (Foeniculum Vulgare) and Fenugreek (Trigonella Foenum-Graecum) Tea Drinking Suppresses Subjective Short-Term Appetite in Overweight Women · July 2015
Articles
Clinical Nutrition Research
Breakfast Eating Patterns and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009 · March 2014
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
Orange Juice Neutralizes the Proinflammatory Effect of a High-Fat, High-Carbohydrate Meal and Prevents Endotoxin Increase and Toll-Like Receptor Expression · April 2010
Articles
American Journal of Clinical Nutrition
Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion · January 2016
Articles
Journal of Korean Medical Science
Relationships of Adolescent’s Dietary Habits with Personality Traits and Food Neophobia According to Family Meal Frequency · July 2014
Articles
Nutrition Research and Practice