FEATURED/ARCHIVES (05/05/24)
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Black Goji Berry (Lycium Ruthenicum Murray): A Review of Its Pharmacological Activity · September 2023
Articles
Nutrients
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Sex-Specific Effects of Fruit, Vegetable, and Red Meat Intake on the Risk of Gastric and Esophageal Cancer in a Large Cohort · April 2023
Abstracts
Digestive and Liver Disease
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Effects of Kefir on Doxorubicin-Induced Multidrug Resistance in Human Colorectal Cancer Cells · January 2021
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Journal of Functional Foods
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Is the Perceived Fruit Accessibility Related to Fruit Intakes and Prevalence of Overweight in Disadvantaged Youth: A Cross-Sectional Study · October 2020
Articles
Nutrients
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Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
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Journal of Nutrition
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The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study · March 2022
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Nutrients
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Kimchi Improves Irritable Bowel Syndrome: Results of a Randomized, Double-Blind Placebo-Controlled Study · May 2022
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Food and Nutrition Research
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A Partially Hydrolyzed Whey Formula Provides Adequate Nutrition in High-Risk Infants for Allergy · September 2021
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Nutrition Research and Practice
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Effectiveness of Chickpeas on Blood Sugar: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · October 2023
Articles
Nutrients
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Dairy Protein Intake Is Inversely Related to Development of Non-Alcoholic Fatty Liver Disease · August 2021
Abstracts
Clinical Nutrition
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Phytosterols in Seaweeds: An Overview on Biosynthesis to Biomedical Applications · November 2021
Articles
International Journal of Molecular Sciences
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Effects of Oily Fish and Its Fatty Acid Intake on Non-Alcoholic Fatty Liver Disease Development among South Korean Adults · July 2022
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Frontiers in Nutrition
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Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals · January 2021
Articles
Foods
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Relationship between Shellfish Consumption and Urinary Phthalate Metabolites: Korean National Environmental Health Survey (KoNEHS) Cycle 3 (2015-2017) · February 2023
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Annals of Occupational and Environmental Medicine
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Dairy Consumption and Total Cancer and Cancer-Specific Mortality: A Meta-Analysis of Prospective Cohort Studies · December 2021
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Advances in Nutrition
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Comparison of Antioxidant Activities of Fruits and Vegetables Commonly Eaten by Koreans · March 2022
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Food Supplements and Biomaterials for Health
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Ethnic Differences in Attitudes, Beliefs, and Patterns of Meat Consumption among American Young Women Meat Eaters · May 2022
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Nutrition Research and Practice
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Dark Chocolate: An Overview of Its Biological Activity, Processing, and Fortification Approaches · October 2022
Articles
Current Research in Food Science