FEATURED/ARCHIVES (05/05/24)
×
Differential Effects of Dietary Patterns on Advanced Glycation End Products: A Randomized Crossover Study · June 2020
Articles
Nutrients
×
Educating Restaurant Owners and Cooks to Lower Their Own Sodium Intake Is a Potential Strategy for Reducing the Sodium Contents of Restaurant Foods: A Small-Scale Pilot Study in South Korea · November 2016
Articles
Nutrition Research and Practice
×
Sweet Preference Associated with the Risk of Hypercholesterolemia among Middle-Aged Women in Korea · April 2018
Articles
Journal of Atherosclerosis and Thrombosis
×
Incident Type 2 Diabetes Attributable to Suboptimal Diet in 184 Countries · April 2023
Articles
Nature Medicine
×
Korean Adolescents’ Perceptions of Nutrition and Health Towards Fast Foods in Busan Area · September 2008
Articles
Nutrition Research and Practice
×
Ultra-Processed Food Intake and Risk of Type 2 Diabetes in Korean Adults · November 2023
Abstracts
Journal of Nutrition
×
Nutritional Intervention Using Nutrition Care Process in a Malnourished Patient with Chemotherapy Side Effects · December 2014
Articles
Clinical Nutrition Research
×
Reduced Sodium Intake Affects Serum Level of Tumor Necrosis Factor Alpha in Patients with Symptomatic Heart Failure: A Randomized Controlled Trial (Meetings-Events) · November 2018
Abstracts
Circulation
×
Association of Food Insecurity with Allostatic Load among Older Adults in the US · December 2021
Articles
JAMA Network Open
×
Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea · February 2019
Articles
Nutrition Research and Practice
×
Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults · November 2021
Articles
Korean Circulation Journal
×
Macronutrient Composition and Sodium Intake of Diet Are Associated with Risk of Metabolic Syndrome and Hypertension in Korean Women · October 2013
Articles
PLOS ONE
×
Binge Eating Is Associated with Trait Anxiety in Korean Adolescent Girls: A Cross Sectional Study · January 2017
Articles
BMC Women’s Health
×
Effect of Nutrition Education in Reducing Sodium Intake and Increasing Potassium Intake in Hypertensive Adults · May 2020
Articles
Nutrition Research and Practice
×
Effect Modification by Isoflavones on the Association between Salt Intake and Gastric Cancer Risk: A Case-Cohort Study within the Korean Multi-Center Cancer Cohort (Meetings-Events) · July 2017
Abstracts
Cancer Research
×
Sodium and Potassium Intake Patterns and Trends in South Korea · November 2012
Articles (Manuscripts-Versions)
PubMed Central>Journal of Human Hypertension
×
Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength · February 2023
Articles
Nutrients
×
Soft Drink Consumption Is Associated with Increased Incidence of the Metabolic Syndrome Only in Women · February 2017
Articles
British Journal of Nutrition