FEATURED/ARCHIVES (30/04/24)
Effect of Diets Rich in Either Saturated Fat or N-6 Polyunsaturated Fatty Acids and Supplemented with Long-Chain N-3 Polyunsaturated Fatty Acids on Plasma Lipoprotein Profiles · May 2017
Abstracts
European Journal of Clinical Nutrition
Effects of Work-Interval Duration and Sport Specificity on Blood Lactate Concentration, Heart Rate and Perceptual Responses during High Intensity Interval Training · July 2018
Articles
PLOS ONE
Red Yeast Rice for Dyslipidaemias and Cardiovascular Risk Reduction: A Position Paper of the International Lipid Expert Panel · July 2022
Publications (Books-Reports)
Pharmacological Research
Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population · March 2018
Articles
Nutrients
Brisk Walking Pace Is Associated with Better Cardiometabolic Health in Adults: Findings from the Chilean National Health Survey 2016-2017 · April 2023
Articles
International Journal of Environmental Research and Public Health
School-Based Exercise Programs and Cardiometabolic Risk Factors: A Meta-Analysis · November 2018
Abstracts
Pediatrics
Self-Rated Health Status and Cardiorespiratory Fitness in a Sample of Schoolchildren from Bogota, Colombia: The FUPRECOL Study · August 2017
Articles
International Journal of Environmental Research and Public Health
Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis · April 2020
Articles
Advances in Nutrition
Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans: Evidence from Targeted Nutrigenomic Studies · July 2021
Articles
Nutrients
Dietary Polyphenol Intake Is Associated with HDL-Cholesterol and a Better Profile of Other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study · March 2020
Articles
Nutrients
Olive Oil Consumption Is Associated with a Lower Risk of Cardiovascular Disease and Stroke · November 2021
Articles
Clinical Nutrition
Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk · June 2016
Articles
Journal of Nutrition
Randomized Clinical Trial to Assess the Efficacy of a Comprehensive Programme of Secondary Prevention of Cardiovascular Disease in General Practice: The PREseAP Study · January 2011
Articles
Revista Espanola de Cardiologia
Iron Deficiency and Anaemia in Heart Failure: Understanding the FAIR-HF Trial · November 2010
Articles
European Journal of Heart Failure
Atherogenic Risk, Anthropometry, Diet and Physical Activity in a Sample of Spanish Commercial Airline Pilots · March 2022
Articles
International Journal of Environmental Research and Public Health
Dietary Intake and Lipid Levels in Norwegian and Spanish Children with Familial Hypercholesterolemia · December 2020
Abstracts
Nutrition, Metabolism and Cardiovascular Diseases
Olive Oil Consumption and Cardiovascular Risk in U.S. Adults · March 2020
Abstracts
Journal of the American College of Cardiology
The Prevention of Dementia with Antihypertensive Treatment: New Evidence from the Systolic Hypertension in Europe (Syst-Eur) Study · October 2002
Articles
JAMA Internal Medicine
Body Composition, Physical Fitness and Cardiovascular Risk Factors in 9-Year-Old Children · February 2022
Articles
Scientific Reports