FEATURED/ARCHIVES (30/04/24)
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Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study · November 2023
Articles
Foods
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Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise · August 2022
Articles
Antioxidants
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The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain · January 2022
Articles
International Journal of Environmental Research and Public Health
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A Walnut-Enriched Diet for 2 Years Changes the Serum Oxylipin Profile in Healthy Older Persons · December 2023
Abstracts
Journal of Nutrition
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Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells · March 2023
Articles
Antioxidants
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Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid N-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study · December 2020
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Diabetes Care
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Effect of Almond Supplementation on Non-Esterified Fatty Acid Values and Exercise Performance · February 2020
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Nutrients
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Red Meat Consumption and Risk of Frailty in Older Women · November 2021
Articles
Journal of Cachexia, Sarcopenia and Muscle
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Exposure to (Poly)phenol Metabolites After a Fruit and Vegetable Supplement Intake: A Double-Blind, Cross-Over, Randomized Trial · November 2022
Articles
Nutrients
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Potential Effects of Sucralose and Saccharin on Gut Microbiota: A Review · April 2022
Articles
Nutrients
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A Fermented Milk Product Containing B. Lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions · December 2021
Articles
Nutrients
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Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds · September 2021
Articles
Foods
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Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus Vulgaris L.) · April 2021
Articles
Foods
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Recent Advances on the Effect of Nut Consumption on Cognitive Improvement · August 2023
Articles
Food Frontiers
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Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial · January 2021
Articles
Antioxidants
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Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update · March 2022
Articles
Nutrients