FEATURED/ARCHIVES (30/04/24)
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Effects Unrelated to Anti-Inflammation of Lipid Emulsions Containing Fish Oil in Parenteral Nutrition for Adult Patients · February 2017
Articles
Redalyc-Nutricion Hospitalaria
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Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia Vera L.) Cultivated in Andalusia · March 2022
Articles
Antioxidants
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Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood: Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort · February 2020
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Nutrients
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Consumption of Meat and Dairy and Lymphoma Risk in the European Prospective Investigation Into Cancer and Nutrition · April 2010
Articles
International Journal of Cancer
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Variability of Fish Consumption within the 10 European Countries Participating in the European Investigation Into Cancer and Nutrition (EPIC) Study · December 2002
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Public Health Nutrition
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Impact of Intravenous Lipid Emulsions on Liver Function Tests: Contribution of Parenteral Fish Oil · May 2015
Abstracts
Nutrition
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Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients · October 2005
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Journal of the American College of Cardiology
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A Mediterranean Diet Supplemented with Extra Virgin Olive Oil or Nuts Improves Endothelial Markers Involved in Blood Pressure Control in Hypertensive Women · October 2015
Abstracts
European Journal of Nutrition
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Effects of Beetroot Juice Supplementation on Intermittent High-Intensity Exercise Efforts · January 2018
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Journal of the International Society of Sports Nutrition
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Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods · March 2021
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International Journal of Food Properties
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Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study · March 2023
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Nutrients
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Only Virgin Type of Olive Oil Consumption Reduces the Risk of Mortality: Results from a Mediterranean Population-Based Cohort · October 2022
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European Journal of Clinical Nutrition
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Disposition of Soy Isoflavones in Normal Human Breast Tissue · February 2010
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American Journal of Clinical Nutrition
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Flavonoid Intake from Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain · July 2022
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Frontiers in Nutrition
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A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease · December 2019
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Nutrients
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Dietary Fibre, Nuts and Cardiovascular Diseases · November 2006
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British Journal of Nutrition
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Fatty Acid Status and Antioxidant Defense System in Mothers and Their Newborns After Salmon Intake during Late Pregnancy · June 2016
Abstracts
Nutrition
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Association of Beverage Consumption with Subclinical Atherosclerosis in a Spanish Working Population · April 2023
Articles
Scientific Reports