FEATURED/ARCHIVES (07/05/24)
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The Association between Meat and Fish Consumption and Bladder Cancer Risk: A Pooled Analysis of 11 Cohort Studies · May 2021
Articles
European Journal of Epidemiology
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Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood: Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort · February 2020
Articles
Nutrients
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Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring · November 2020
Articles
Nutrients
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Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
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Journal of Nutrition
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Identifying Barriers to Decreasing Meat Consumption and Increasing Acceptance of Meat Substitutes among Swedish Consumers · August 2021
Articles
Appetite
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The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed through Red Wine and Virgin Olive Oil, Is Associated with Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium · March 2022
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European Journal of Nutrition
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Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden · October 2023
Articles
Foods
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The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables · April 2022
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Frontiers in Psychology
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Anthocyanin-Rich Vegetables for Human Consumption: Focus on Potato, Sweetpotato and Tomato · February 2022
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International Journal of Molecular Sciences
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May Bioactive Compounds from the Olive Fruit Improve the Postprandial Insulin Response in Healthy Adults? · June 2021
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Journal of Functional Foods
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Aged Garlic Extract Reduces IL-6: A Double-Blind Placebo-Controlled Trial in Females with a Low Risk of Cardiovascular Disease · April 2021
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Evidence-Based Complementary and Alternative Medicine
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Benefits of Fruit and Vegetable Consumption on Prevalence of Metabolic Syndrome Are Independent of Physical Activity Behaviors in Older Adults · January 2022
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Nutrients
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Consumption of Vegetables Is Associated with Systemic Inflammation in Older Adults · April 2022
Articles
Nutrients
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Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation Into Cancer and Nutrition · April 2021
Articles (Manuscripts-Versions)
PubMed Central>Cancer Epidemiology, Biomarkers and Prevention
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Impact of a Fermented High-Fiber Rye Diet on Helicobacter Pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial among Helicobacter Pylori-Positive Chinese Adults · January 2021
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Frontiers in Nutrition
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Anti-Nutritional Compounds in Pulses: Implications and Alleviation Methods · June 2021
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Legume Science
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Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause · April 2022
Articles
Nutrients
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Fruit and Vegetable Intake and Risk of Prediabetes and Type 2 Diabetes: Results from a 20-Year Long Prospective Cohort Study in Swedish Men and Women · April 2022
Articles
European Journal of Nutrition