FEATURED/ARCHIVES (07/05/24)
A Dietary Exchange of Common Bread for Tailored Bread of Low Glycaemic Index and Rich in Dietary Fibre Improved Insulin Economy in Young Women with Impaired Glucose Tolerance · October 2005
Articles
European Journal of Clinical Nutrition
High Intake of Fruit and Vegetables Is Related to Low Oxidative Stress and Inflammation in a Group of Patients with Type 2 Diabetes · December 2007
Articles
Food and Nutrition Research
Fruit and Vegetable Intake and the Risk of Gastric Adenocarcinoma: A Reanalysis of the European Prospective Investigation Into Cancer and Nutrition (EPIC-EURGAST) Study After a Longer Follow-Up · April 2012
Articles
International Journal of Cancer
High-Fat Dairy Food and Conjugated Linoleic Acid Intakes in Relation to Colorectal Cancer Incidence in the Swedish Mammography Cohort · October 2005
Articles
American Journal of Clinical Nutrition
Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial · July 2015
Articles
Journal of the American Medical Directors Association
Milk and Dairy Products: Possible Effects on Dental Health · September 2002
Articles
Food and Nutrition Research
Quality Aspects of Insects as Food: Nutritional, Sensory, and Related Concepts · March 2019
Articles
Foods
Differences in Survival Associated with Processed and with Nonprocessed Red Meat Consumption · July 2014
Articles
American Journal of Clinical Nutrition
Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions · March 2021
Articles
Journal of Nutrition
Effect of Rye Bread Breakfasts on Subjective Hunger and Satiety: A Randomized Controlled Trial · August 2009
Articles
Nutrition Journal
Overall Dietary Characteristics of Individuals with High Consumption of Beverages Previously Associated with Risk of Type 2 Diabetes (Meetings-Events) · September 2015
Multimedia (Lectures-Conferences)
European Association for the Study of Diabetes
Effects of Whole-Grain Wheat, Rye, and Lignan Supplementation on Cardiometabolic Risk Factors in Men with Metabolic Syndrome: A Randomized Crossover Trial · February 2020
Articles
American Journal of Clinical Nutrition
New Insights into the Effects of Onion Consumption on Lipid Mediators Using a Diet-Induced Model of Hypercholesterolemia · December 2016
Articles
Redox Biology
Intake of Milk or Fermented Milk Combined with Fruit and Vegetable Consumption in Relation to Hip Fracture Rates: A Cohort Study of Swedish Women · October 2017
Articles
Journal of Bone and Mineral Research
Consumption of Fruit, Vegetables, Sweets and Soft Drinks Are Associated with Psychological Dimensions of Eating Behaviour in Parents and Their 12-Year-Old Children · September 2008
Articles
Public Health Nutrition
Organic Food as a Healthy Lifestyle: A Phenomenological Psychological Analysis · June 2013
Articles
International Journal of Qualitative Studies on Health and Well-Being
Effects of a Lipid Emulsion Containing Fish Oil on Polyunsaturated Fatty Acid Profiles, Growth and Morbidities in Extremely Premature Infants: A Randomized Controlled Trial · May 2017
Articles
Clinical Nutrition ESPEN
Socioeconomic Differences in the Consumption of Vegetables, Fruit and Fruit Juices: The Influence of Psychosocial Factors · March 2001
Articles
European Journal of Public Health