FEATURED/ARCHIVES (07/05/24)
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Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists · August 2022
Articles
International Journal of Sport Nutrition and Exercise Metabolism
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Dietary Fat Intake and Risk of Parkinson Disease: Results from the Swedish National March Cohort · April 2022
Articles
European Journal of Epidemiology
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Meat Tastes Good, Legumes Are Healthy and Meat Substitutes Are Still Strange – The Practice of Protein Consumption among Swedish Consumers · March 2022
Articles
Appetite
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Sugar Consumption and Cardiometabolic Risk: With a Focus on the Urinary Sucrose and Fructose Biomarkers · August 2021
Theses-Dissertations
Lund University
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From Carbohydrates to Fat: Trends in Food Intake among Swedish Nutrition Students from 2002 to 2017 · January 2020
Articles
PLOS ONE
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Effects of Nutrition Education Using a Food-Based Approach, Carbohydrate Counting or Routine Care in Type 1 Diabetes: 12 Months Prospective Randomized Trial · March 2021
Articles
BMJ Open Diabetes Research and Care
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A Starch- and Sucrose-Reduced Diet in Irritable Bowel Syndrome Leads to Lower Circulating Levels of PAI-1 and Visfatin: A Randomized Controlled Study · April 2022
Articles
Nutrients
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Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation Into Cancer and Nutrition · April 2021
Articles (Manuscripts-Versions)
PubMed Central>Cancer Epidemiology, Biomarkers and Prevention
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Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity · March 2022
Articles
Nutrients
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Six Weeks of Aerobic Exercise in Untrained Men with Overweight/Obesity Improved Training Adaptations, Performance and Body Composition Independent of Oat/Potato or Milk Based Protein-Carbohydrate Drink Supplementation · February 2021
Articles
Frontiers in Nutrition
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Biomarkers of Dairy Fat Intake Associated with Lower Cardiovascular Disease Risk: A Cohort Study and Meta-Analysis (Meetings-Events) · May 2021
Abstracts
Circulation
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Carbohydrate Counting, Empowerment and Glycemic Outcomes in Adolescents and Young Adults with Long Duration of Type 1 Diabetes · November 2023
Articles
Nutrients
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
Articles
Journal of the American Heart Association
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The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus · January 2020
Articles
Nutrients
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Protein Intake in Children and Growth and Risk of Overweight or Obesity: A Systematic Review and Meta-Analysis · February 2022
Articles
Food and Nutrition Research
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Sweetened Beverages Are Associated with a Higher Risk of Differentiated Thyroid Cancer in the EPIC Cohort: A Dietary Pattern Approach · July 2022
Abstracts
European Journal of Nutrition