FEATURED/ARCHIVES (07/05/24)
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Advice to Follow a Low-Carbohydrate Diet Has a Favourable Impact on Low-Grade Inflammation in Type 2 Diabetes Compared with Advice to Follow a Low-Fat Diet · April 2014
Articles
Annals of Medicine
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Dietary Fat Intake in Healthy Adolescents: Inverse Relationships Between the Estimated Intake of Saturated Fatty Acids and Serum Cholesterol · March 2001
Articles
British Journal of Nutrition
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Fat and Vitamin Intakes during Pregnancy Have Stronger Relations with a Pro-Inflammatory Maternal Microbiota than Does Carbohydrate Intake · October 2016
Articles
Microbiome
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Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial · July 2015
Articles
Journal of the American Medical Directors Association
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The Association of Substituting Carbohydrates with Total Fat and Different Types of Fatty Acids with Mortality and Weight Change among Diabetes Patients · August 2015
Abstracts
Clinical Nutrition
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Quality of Dietary Fat and Genetic Risk of Type 2 Diabetes: Individual Participant Data Meta-Analysis · July 2019
Articles
TheBMJ
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
Articles
Journal of the American Heart Association
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Protein Nutritional Status and Frailty: A Mendelian Randomization Study · October 2021
Articles
Journal of Nutrition
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Sugar Consumption and Cardiometabolic Risk: With a Focus on the Urinary Sucrose and Fructose Biomarkers · August 2021
Theses-Dissertations
Lund University
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High versus Low‐Added Sugar Consumption for the Primary Prevention of Cardiovascular Disease · January 2022
Articles
Cochrane Database of Systematic Reviews
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Fatty Acid Biomarkers of Dairy Fat Consumption and Incidence of Type 2 Diabetes: A Pooled Analysis of Prospective Cohort Studies · October 2018
Articles
PLOS Medicine
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Body Composition, Dietary Protein and Body Weight Regulation: Reconciling Conflicting Results from Intervention and Observational Studies? · July 2014
Articles
PLOS ONE
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Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study · August 2016
Articles
PLOS ONE
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Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus · August 2012
Articles
PLOS ONE
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Effects of Dietary Fat Modification on Insulin Sensitivity and on Other Risk Factors of the Metabolic Syndrome-LIPGENE: A European Randomized Dietary Intervention Study · October 2010
Articles
International Journal of Obesity
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ESPEN Endorsed Recommendations- Protein Intake and Exercise for Optimal Muscle Function with Aging: Recommendations from the ESPEN Expert Group · April 2014
Publications (Guidelines)
European Society for Clinical Nutrition and Metabolism
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Carbohydrate Intake in the Etiology of Crohn’s Disease and Ulcerative Colitis · November 2014
Articles
Inflammatory Bowel Diseases
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Self-Reported Protein Intake and Properties of Bone in Community-Dwelling Older Individuals · January 2018
Articles
Archives of Osteoporosis
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Dietary Fat Intake in the European Prospective Investigation Into Cancer and Nutrition: Results from the 24-H Dietary Recalls · November 2009
Articles
European Journal of Clinical Nutrition