FEATURED/ARCHIVES (07/05/24)
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Genetically Predicted Plasma Phospholipid Arachidonic Acid Concentrations and 10 Site-Specific Cancers in UK Biobank and Genetic Consortia Participants: A Mendelian Randomization Study · November 2020
Articles
Clinical Nutrition
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Low Circulating Valine Associate with High Risk of Hip Fractures · May 2023
Articles
Journal of Clinical Endocrinology and Metabolism
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Effects of Caffeine on Anxiety and Panic Attacks in Patients with Panic Disorder: A Systematic Review and Meta-Analysis · December 2021
Articles
General Hospital Psychiatry
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Association Between Achieved W-3 Fatty Acid Levels and Major Adverse Cardiovascular Outcomes in Patients with High Cardiovascular Risk: A Secondary Analysis of the STRENGTH Trial · May 2021
Articles
JAMA Cardiology
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Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial · May 2023
Articles
International Journal of Molecular Sciences
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Association of Omega 3 Polyunsaturated Fatty Acids with Incident Chronic Kidney Disease: Pooled Analysis of 19 Cohorts · January 2023
Articles
TheBMJ
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The Intake of Flavonoids, Stilbenes, and Tyrosols, Mainly Consumed through Red Wine and Virgin Olive Oil, Is Associated with Lower Carotid and Femoral Subclinical Atherosclerosis and Coronary Calcium · March 2022
Articles
European Journal of Nutrition
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Effect of Dietary Nitrate Supplementation on Sleep in Chronic Obstructive Pulmonary Disease Patients · March 2021
Articles
Nature and Science of Sleep
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Luteolin, a Potent Anticancer Compound: From Chemistry to Cellular Interactions and Synergetic Perspectives · October 2022
Articles
Cancers
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Dietary Antioxidant Intake in School Age and Lung Function Development Up to Adolescence · February 2020
Abstracts
European Respiratory Journal
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Impact of a Fermented High-Fiber Rye Diet on Helicobacter Pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial among Helicobacter Pylori-Positive Chinese Adults · January 2021
Articles
Frontiers in Nutrition
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A High Consumption of Tomato and Lycopene Is Associated with a Lower Risk of Cancer Mortality: Results from a Multi-Ethnic Cohort · February 2020
Articles
Public Health Nutrition
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Omega-3 Fatty Acids in the Treatment of Childhood Cancer · August 2022
Theses-Dissertations
Karolinska Institutet
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Omega-3 Fatty Acid Exposure with a Low-Fat Diet in Patients with Past Hypertriglyceridemia-Induced Acute Pancreatitis; An Exploratory, Randomized, Open-Label Crossover Study · May 2020
Articles
Lipids in Health and Disease
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Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children with Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial · June 2021
Articles
Frontiers in Nutrition
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Administration of Probiotics to Healthy Volunteers: Effects on Reactivity of Intestinal Mucosa and Systemic Leukocytes · March 2022
Articles
BMC Gastroenterology
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Effect of Berry Polyphenols on Glucose Metabolism: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · May 2020
Articles
Current Developments in Nutrition
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Taurine Supplementation as a Neuroprotective Strategy Upon Brain Dysfunction in Metabolic Syndrome and Diabetes · March 2022
Articles
Nutrients
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Melatonin Usage in Children and Young Adults, a Registry-Based Cohort Study · May 2022
Articles
European Journal of Paediatric Neurology