FEATURED/ARCHIVES (05/05/24)
×
Effect of Dietary Supplementation with Oat B-Glucan for 3 Months in Subjects with Type 2 Diabetes: A Randomized, Double-Blind, Controlled Clinical Trial · December 2020
Articles
Journal of Functional Foods
×
Maternal Cod Intake during Pregnancy and Infant Development in the First Year of Life: Secondary Analyses from a Randomized Controlled Trial · April 2021
Articles
Journal of Nutrition
×
Effect of Synbiotic Bread Containing Lactic Acid on Blood Lipids and Apolipoproteins in Patients with Type 2 Diabetes: A Randomized Controlled Trial · October 2022
Articles
Food Science and Nutrition
×
Effects of Fructose from Apple and Honey on Serum Uric Acid in Young Chinese: Randomized Crossover Trials · March 2022
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
×
The Effect of Garlic on Vascular Function: A Systematic Review of Randomized Clinical Trials · February 2020
Abstracts
Clinical Nutrition
×
Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials · May 2023
Articles
Antioxidants
×
Comparing Effects of Beetroot Juice and Mediterranean Diet on Liver Enzymes and Sonographic Appearance in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Control Trial · August 2023
Articles
Frontiers in Nutrition
×
The Effects of Sesame, Canola, and Sesame–Canola Oils on Cardiometabolic Markers in Patients with Type 2 Diabetes: A Triple-Blind Three-Way Randomized Crossover Clinical Trial · May 2022
Abstracts
European Journal of Nutrition
×
Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
×
Four-Week Supplementation of Water-Soluble Tomato Extract Attenuates Platelet Function in Chinese Healthy Middle-Aged and Older Individuals: A Randomized, Double-Blinded, and Crossover Clinical Trial · June 2022
Articles
Frontiers in Nutrition
×
Effect of One Year Krill Oil Supplementation on Depressive Symptoms and Self-Esteem of Dutch Adolescents: A Randomized Controlled Trial · November 2020
Articles
Prostaglandins, Leukotrienes and Essential Fatty Acids
×
Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials · September 2023
Articles
Current Nutrition Reports
×
Almonds Improve Endothelial Function and Lower LDL Cholesterol, But Do Not Affect Liver Fat in Adults at Moderate Risk of Cardiovascular Disease: A Randomized Controlled Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
×
Effects of Low-Sodium Bread on Dietary Compliance and Fecal Cultivable Bacteria in a Randomized Controlled Pilot Trial in Hypertensive Subjects · February 2024
Articles
BMC Nutrition
×
Effect of Cranberry Supplementation on Liver Enzymes and Cardiometabolic Risk Factors in Patients with NAFLD: A Randomized Clinical Trial · November 2021
Articles
BMC Complementary Medicine and Therapies
×
Biofortified and Fortified Maize Consumption Reduces Prevalence of Low Milk Retinol, But Does Not Increase Vitamin A Stores of Breastfeeding Zambian Infants with Adequate Reserves: A Randomized Controlled Trial · March 2021
Articles
American Journal of Clinical Nutrition
×
The Effects of Spirulina Under High-Intensity Interval Training on Levels of Nesfatin-1, Omentin-1, and Lipid Profiles in Overweight and Obese Females: A Randomized, Controlled, Single-Blind Trial · January 2021
Articles
NCBI>Journal of Research in Medical Sciences