FEATURED/ARCHIVES (28/04/24)
The Importance of Tea in the Correlation between Caffeine and Health (Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health) · September 2020
Publications (Chapters)
IntechOpen Books
Cannabinoids and Neuroinflammation: Therapeutic Implications · January 2023
Articles
Journal of Affective Disorders Reports
Antiproliferative Effects of Curcumin Different Types of Breast Cancer · March 2022
Articles
Asian Pacific Journal of Cancer Prevention
Effectiveness of Lavender Inhalation Aromatherapy on Pain Level and Vital Signs in Children with Burns: A Randomized Controlled Trial · July 2021
Articles
Complementary Therapies in Medicine
Effects of Different Polyphenol-Rich Herbal Teas on Reducing Predicted Glycemic Index · June 2022
Articles
Food Science and Technology
Polycystic Ovary Syndrome: A Disorder of Reproductive Age, Its Pathogenesis, and a Discussion on the Emerging Role of Herbal Remedies · July 2022
Articles
Frontiers in Pharmacology
Traditional Uses, Bioactive Compounds, and Pharmacological Investigations of Calendula Arvensis L.: A Comprehensive Review · January 2023
Articles
Advances in Pharmacological and Pharmaceutical Sciences
White Tea: Its History, Composition, and Potential Effects on Body Weight Management · May 2023
Articles
eFood
Immunomodulatory Effects of Selected Medicinal Herbs and Their Essential Oils: A Comprehensive Review · May 2022
Articles
Journal of Functional Foods
Improving the Antioxidant Activity of Yogurt through Black and Green Tea Supplementation · September 2023
Articles
International Journal of Food Science and Technology
A New Perspective on the Treatment of Alzheimer’s Disease and Sleep Deprivation-Related Consequences: Can Curcumin Help? · January 2022
Articles
Oxidative Medicine and Cellular Longevity
The Golden Spice Curcumin in Cancer: A Perspective on Finalized Clinical Trials during the Last 10 Years · March 2022
Articles
Journal of Cancer Research and Therapeutics
Characterization of Phenolic Components of Black Teas of Different Origins and the Effect of Brewing Duration on Quality Properties · October 2023
Articles
Food Science and Nutrition
Cannabinoid Compounds in Combination with Curcumin and Piperine Display an Anti-Tumorigenic Effect Against Colon Cancer Cells · April 2023
Articles
Frontiers in Pharmacology
Antioxidant and Antimicrobial Activities of Fennel, Ginger, Oregano and Thyme Essential Oils · May 2021
Articles
Food Frontiers
Chemical Composition, Antioxidant and Anti-Enzymatic Activity of Golden Root (Rhodiola Rosea L.) Commercial Samples · May 2022
Articles
Antioxidants
Plants with Therapeutic Potential for Ischemic Acute Kidney Injury: A Systematic Review · May 2022
Articles
Evidence-Based Complementary and Alternative Medicine
The Effects of Thymoquinone on Pancreatic Cancer: Evidence from Preclinical Studies · July 2022
Articles
Biomedicine and Pharmacotherapy
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities · July 2021
Articles
Oxidative Medicine and Cellular Longevity
Is There Still Room to Improve Medicinal Herbs (Functional Herbs) by Gene Editing for Health? (Current Topics in Functional Food) · April 2022
Publications (Chapters)
IntechOpen Books