FEATURED/ARCHIVES (27/04/24)
Pomegranate Extract Attenuates Unilateral Ureteral Obstruction-Induced Renal Damage by Reducing Oxidative Stress · March 2015
Articles
Urology Annals
Association of Egg Intake with Blood Lipids, Cardiovascular Disease, and Mortality in 177,000 People in 50 Countries · January 2020
Articles
American Journal of Clinical Nutrition
Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins · October 2012
Articles
Global Journal of Health Science
The Consumption of Propolis and Royal Jelly in Preventing Upper Respiratory Tract Infections and as Dietary Supplementation in Children · March 2016
Articles
NCBI>Journal of Intercultural Ethnopharmacology
The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars · April 2022
Articles
Molecules
Chia Seed (Salvia Hispanica L.) Added Yogurt Reduces Short-Term Food Intake and Increases Satiety: Randomised Controlled Trial · September 2017
Articles
Nutrition Research and Practice
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds · March 2020
Articles
Nutrients
Vasculoprotective Effects of Pomegranate (Punica Granatum L.) · May 2018
Articles
Frontiers in Pharmacology
Proanthocyanidins in Grape Seeds: An Updated Review of Their Health Benefits and Potential Uses in the Food Industry · February 2020
Articles
Journal of Functional Foods
Soy Isoflavones in Integrative Oncology: Increased Efficacy and Decreased Toxicity of Cancer Therapy · March 2019
Articles
Integrative Cancer Therapies
Availability, Affordability, and Consumption of Fruits and Vegetables in 18 Countries Across Income Levels: Findings from the Prospective Urban Rural Epidemiology (PURE) Study · August 2016
Articles
Lancet Global Health
Quality of Beverage Intake and Cardiometabolic and Kidney Outcomes: Insights from the STANISLAS Cohort · January 2022
Articles
Frontiers in Nutrition
Effect of Administering Kefir on the Changes in Fecal Microbiota and Symptoms of Inflammatory Bowel Disease: A Randomized Controlled Trial · November 2018
Articles
NCBI>Turkish Journal of Gastroenterology
Bee Products as Functional Food (Superfood and Functional Food: An Overview of Their Processing and Utilization) · March 2017
Publications (Chapters)
IntechOpen Books
Hazardous Medications in Children with Egg, Red Meat, Gelatin, Fish, and Cow’s Milk Allergy · August 2019
Articles
Medicina
Hazelnut as Functional Food Component and Fat Replacer in Fermented Sausage · July 2018
Articles
NCBI>Journal of Food Science and Technology
Anticariogenic Potential of White Cheese, Xylitol Chewing Gum, and Black Tea · June 2018
Articles
European Journal of Dentistry
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update · March 2023
Articles
Nutrients
Impact of Omega-3 and Omega-9 Fatty Acids Enriched Total Parenteral Nutrition on Blood Chemistry and Inflammatory Markers in Septic Patients · March 2014
Articles
NCBI>Pakistan Journal of Medical Sciences
Some Nutritional Characteristics of Kernel and Oil of Peanut (Arachis Hypogaea L.) · December 2009
Articles
Journal of Oleo Science