FEATURED/ARCHIVES (28/04/24)
The Effects of Silymarin Plus Glutathione on the Prevention of Liver Ischemia-Reperfusion Injury · December 2022
Articles
Brazilian Journal of Pharmaceutical Sciences
Improving the Antioxidant Activity of Yogurt through Black and Green Tea Supplementation · September 2023
Articles
International Journal of Food Science and Technology
Neurocognitive Functions in Infants with Malnutrition: Relation with Long-Chain Polyunsaturated Fatty Acids, Micronutrients Levels and Magnetic Resonance Spectroscopy · February 2019
Articles
Pediatric Gastroenterology, Hepatology and Nutrition
Lycopene: Multitargeted Applications in Cancer Therapy (Natural Products and Cancer Drug Discovery) · July 2017
Publications (Chapters)
IntechOpen Books
The Evaluation of Videos About Branched-Chain Amino Acids Supplements on YouTube: A Multi-Approach Study · December 2022
Articles
International Journal of Environmental Research and Public Health
Synbiotics Use for Preventing Sepsis and Necrotizing Enterocolitis in Very Low Birth Weight Neonates: A Randomized Controlled Trial · February 2020
Articles
Clinical and Experimental Pediatrics
Determination of the Relationship between Total Antioxidant Capacity and Dietary Antioxidant Intake in Obese Patients · April 2020
Articles
Nigerian Journal of Clinical Practice
Resveratrol Successfully Treats Experimental Endometriosis through Modulation of Oxidative Stress and Lipid Peroxidation · July 2014
Articles
Journal of Cancer Research and Therapeutics
Antioxidants in Maca (Lepidium Meyenii) as a Supplement in Nutrition (Antioxidants in Foods and Its Applications) · July 2018
Publications (Chapters)
IntechOpen Books
Probiotics and Prebiotics: WGO Practice Guideline · February 2023
Publications (Guidelines)
World Gastroenterology Organisation
The Effect of Omega-3 Fatty Acid Supplementation on Weight Loss and Cognitive Function in Overweight or Obese Individuals on Weight-Loss Diet · July 2022
Articles
Nutricion Hospitalaria
Characterization of Phenolic Components of Black Teas of Different Origins and the Effect of Brewing Duration on Quality Properties · October 2023
Articles
Food Science and Nutrition
The Effects of Oral Glutamine on Clinical and Survival Outcomes of Non-Small Cell Lung Cancer Patients Treated with Chemoradiotherapy · June 2017
Abstracts
Clinical Nutrition
Flavonoids: Their Putative Neurologic Roles, Epigenetic Changes, and Gut Microbiota Alterations in Parkinson’s Disease · October 2023
Articles
Biomedicine and Pharmacotherapy
Efficacy of Synbiotic, Probiotic, and Prebiotic Treatments for Irritable Bowel Syndrome in Children: A Randomized Controlled Trial · September 2016
Articles
Turkish Journal of Gastroenterology
Mediterranean Diet Is Associated with Better Gastrointestinal Health and Quality of Life, and Less Nutrient Deficiency in Children/Adolescents with Disabilities · September 2023
Articles
Frontiers in Public Health
Proanthocyanidins in Grape Seeds: An Updated Review of Their Health Benefits and Potential Uses in the Food Industry · February 2020
Articles
Journal of Functional Foods
Nutritional Modifiers of Aging Brain Function: Increasing the Formation of Brain Synapses by Administering Uridine and Other Phosphatide Precursors · November 2010
Articles (Manuscripts-Versions)
PubMed Central>Nutrition Reviews
Pharmacologic Overview of Chlorogenic Acid and Its Metabolites in Chronic Pain and Inflammation · March 2020
Articles
NCBI>Current Neuropharmacology
Assessment of Salivary and Serum Antioxidant Vitamins and Lipid Peroxidation in Patients with Recurrent Aphthous Ulceration · July 2005
Articles
Tohoku Journal of Experimental Medicine