FEATURED/ARCHIVES (29/04/24)
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Fourteen-Days Spirulina Supplementation Increases Hemoglobin, but Does Not Provide Ergogenic Benefit in Recreationally Active Cyclists: A Double-Blinded Randomized Crossover Trial · October 2023
Articles
Journal of Dietary Supplements
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Associations between Red Meat, Processed Red Meat and Total Red and Processed Red Meat Consumption, Nutritional Adequacy and Markers of Health and Cardio-Metabolic Diseases in British Adults: A Cross-Sectional Analysis Using Data from UK National Diet and Nutrition Survey · February 2021
Articles
European Journal of Nutrition
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Does Promoting Plant-Based Products in Veganuary Lead to Increased Sales, and a Reduction in Meat Sales? A Natural Experiment in a Supermarket Setting · September 2022
Articles
Public Health Nutrition
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Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus · April 2023
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Nutrients
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A Preliminary Assessment of the Nutraceutical Potential of Acai Berry (Euterpe sp.) as a Potential Natural Treatment for Alzheimer’s Disease · July 2022
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Molecules
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Effects of Daily Intake of Almonds on Cardiac Autonomic Functions Measured by Heart Rate Variability in Response to Acute Stress: A Randomized Controlled Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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The Effect of Soya Consumption on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Clinical Trials · August 2020
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British Journal of Nutrition
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Systematic Review of the Effect of Policies to Restrict the Marketing of Foods and Non-Alcoholic Beverages to Which Children Are Exposed · April 2022
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Obesity Reviews
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Relationship between Red Meat Metabolite Trimethylamine N-Oxide and Cardiovascular Disease · January 2022
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Heart and Mind
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Dairy Foods and Cardiometabolic Diseases: An Update and a Reassessment of the Impact of SFA (Meetings-Events) · February 2023
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Proceedings of the Nutrition Society
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Dairy Product Consumption and Incident Prediabetes in Dutch Middle-Aged Adults: The Hoorn Studies Prospective Cohort · July 2021
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European Journal of Nutrition
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Beetroot Juice: A Suitable Post-Marathon Metabolic Recovery Supplement? · December 2021
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Journal of the International Society of Sports Nutrition
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Does Fruit and Vegetable Consumption Impact Mental Health? Systematic Review and Meta-Analyses of Published Controlled Intervention Studies · June 2023
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British Journal of Nutrition
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Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-Regulation (OPTIMISE): A Randomised Controlled Trial · March 2022
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European Journal of Nutrition
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Cereal Intake and Mortality in Older Chinese: A 15-Year Follow-Up of a Prospective Cohort Study · December 2022
Abstracts
European Journal of Nutrition
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Effect of Avocado Consumption on Risk Factors of Cardiovascular Diseases: A Systematic Review and Meta-Analysis · June 2023
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Cureus
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Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States · January 2021
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International Journal of Environmental Research and Public Health
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A Dynamic Social Norm Messaging Intervention to Reduce Meat Consumption: A Randomized Cross-Over Trial in Retail Store Restaurants · November 2021
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Appetite
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Dairy Consumption and Risks of Total and Site-Specific Cancers in Chinese Adults: An 11-Year Prospective Study of 0.5 Million People · May 2022
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BMC Medicine
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Purchases of Fruit and Vegetables for at Home Consumption during COVID-19 in the UK: Trends and Determinants · April 2022
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Frontiers in Nutrition