FEATURED/ARCHIVES (29/04/24)
Effects of Dietary Nitrate from Vegetables on Blood Pressure in Healthy Humans · February 2019
Theses-Dissertations
University of Plymouth
Water Intake and Post-Exercise Cognitive Performance: An Observational Study of Long-Distance Walkers and Runners · May 2012
Abstracts
European Journal of Nutrition
Intakes and Sources of Isoflavones, Lignans, Enterolignans, Coumestrol and Soya-Containing Foods in the Norfolk Arm of the European Prospective Investigation Into Cancer and Nutrition (EPIC-Norfolk), from 7 D Food Diaries, Using a Newly Updated Database · September 2012
Articles
Public Health Nutrition
Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults · October 2016
Articles
Journal of Nutrition
Believe It or ‘Nut’: Why It Is Time to Set the Record Straight on Nut Protein Quality: Pistachio (Pistacia Vera L.) Focus · April 2023
Articles
Nutrients
Effect of Fish Oil Supplementation in Pregnancy on Bone, Lean, and Fat Mass at Six Years: Randomised Clinical Trial · September 2018
Articles
TheBMJ
Variability of Fish Consumption within the 10 European Countries Participating in the European Investigation Into Cancer and Nutrition (EPIC) Study · December 2002
Articles
Public Health Nutrition
The Role of Functional Foods in the Psychobiology of Health and Disease · June 2005
Articles
Nutrition Research Reviews
Increasing Children’s Lunchtime Consumption of Fruit and Vegetables: An Evaluation of the Food Dudes Programme · October 2012
Articles
Public Health Nutrition
The Effects of Acute Interval Exercise and Strawberry Intake on Postprandial Lipemia · November 2017
Articles
Medicine and Science in Sports and Exercise
Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC) · October 2012
Articles
Cancer Epidemiology, Biomarkers and Prevention
Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid N-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study · December 2020
Articles
Diabetes Care
Nutritional Quality of Organic Food: Shades of Grey or Shades of Green? (Meetings-Events) · February 2002
Articles
Proceedings of the Nutrition Society
The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study · May 2011
Articles
Journal of Clinical Endocrinology and Metabolism
Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults · September 2020
Articles
Frontiers in Nutrition
Whey Protein Supplementation Preserves Postprandial Myofibrillar Protein Synthesis during Short-Term Energy Restriction in Overweight and Obese Adults · December 2014
Articles
Journal of Nutrition
Contribution of Cod Liver Oil‐Related Nutrients (Vitamins A, D, E and Eicosapentaenoic Acid and Docosahexaenoic Acid) to Daily Nutrient Intake and Their Associations with Plasma Concentrations in The EPIC ‐Norfolk Cohort · September 2014
Articles
Journal of Human Nutrition and Dietetics
Systematic Review of Clinical Studies Related to Pork Intake and Metabolic Syndrome or Its Components · September 2013
Articles
Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Fruit and Vegetable Consumption and Mental Health Across Adolescence: Evidence from a Diverse Urban British Cohort Study · February 2019
Articles
International Journal of Behavioral Nutrition and Physical Activity
Cholesterol-Lowering Effects of Oat B-Glucan: A Meta-Analysis of Randomized Controlled Trials · October 2014
Articles
American Journal of Clinical Nutrition