FEATURED/ARCHIVES (29/04/24)
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Association between a Dietary Pattern High in Saturated Fatty Acids, Dietary Energy Density, and Sodium with Coronary Heart Disease · July 2022
Articles
Scientific Reports
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Omega-3, Omega-6 and Total Dietary Polyunsaturated Fat on Cancer Incidence: Systematic Review and Meta-Analysis of Randomised Trials · February 2020
Articles
British Journal of Cancer
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Free Sugar, Fibre Intake and Mood Disorders: An Epidemiological Investigation · January 2020
Theses-Dissertations
University College London
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Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings from the EPIC‐CVD Case‐Cohort Study Across Nine European Countries · November 2021
Articles
Journal of the American Heart Association
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Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults · August 2021
Articles
Nutrients
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Restricting Carbohydrates and Calories in the Treatment of Type 2 Diabetes: A Systematic Review of the Effectiveness of ‘Low-Carbohydrate’ Interventions with Differing Energy Levels · September 2021
Articles
Journal of Nutritional Science
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Prevalence of Type 2 Diabetes and Its Association with Added Sugar Intake in Citizens and Refugees Aged 40 or Older in the Gaza Strip, Palestine · November 2020
Articles
International Journal of Environmental Research and Public Health
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Dietary Patterns Characterized by Fat Type in Association with Obesity and Type 2 Diabetes: A Longitudinal Study of UK Biobank Participants · September 2021
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Journal of Nutrition
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Dietary Intakes and Daily Distribution Patterns of Macronutrients in Youth Soccer Players · April 2023
Articles
Frontiers in Nutrition
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Comparing Acute, High Dietary Protein and Carbohydrate Intake on Transcriptional Biomarkers, Fuel Utilisation and Exercise Performance in Trained Male Runners · December 2021
Articles
Nutrients
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Localized Activity Attenuates the Combined Impact of a High Fat Meal and Prolonged Sitting on Arterial Stiffness: A Randomized, Controlled Cross-Over Trial · February 2023
Articles
Frontiers in Physiology
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Protein Supplementation during an Energy-Restricted Diet Induces Visceral Fat Loss and Gut Microbiota Amino Acid Metabolism Activation: A Randomized Trial · August 2021
Articles
Scientific Reports
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Changes in Dietary Patterns When Females Engage in a Weight Management Programme and Their Ability to Meet Scientific Advisory Committee on Nutrition’s Fibre and Sugar Recommendations · April 2020
Articles
Public Health Nutrition
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Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists · August 2022
Articles
International Journal of Sport Nutrition and Exercise Metabolism
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The Interplay between Macronutrients and Sleep: Focus on Circadian and Homeostatic Processes · August 2023
Articles
Frontiers in Nutrition
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Soft Drink Intake in Europe-A Review of Data from Nationally Representative Food Consumption Surveys · March 2023
Articles
Nutrients
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Evaluation of the Low Carb Program Digital Intervention for the Self-Management of Type 2 Diabetes and Prediabetes in an NHS England General Practice: Single-Arm Prospective Study · September 2021
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JMIR Diabetes
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Efficacy of Low Carbohydrate and Ketogenic Diets in Treating Mood and Anxiety Disorders: Systematic Review and Implications for Clinical Practice · April 2023
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BJPsych Open
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High Sodium Intake, Glomerular Hyperfiltration, and Protein Catabolism in Patients with Essential Hypertension · July 2020
Articles
Cardiovascular Research