FEATURED/ARCHIVES (29/04/24)
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Probiotic and Functional Properties of Limosilactobacillus Reuteri INIA P572 · May 2021
Articles
Nutrients
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Anthocyanin-Rich Supplementation: Emerging Evidence of Strong Potential for Sport and Exercise Nutrition · March 2022
Articles
Frontiers in Nutrition
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Antioxidants, Minerals and Vitamins in Relation to Crohn’s Disease and Ulcerative Colitis: A Mendelian Randomization Study · January 2023
Articles
Alimentary Pharmacology and Therapeutics
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Safety of N-Acetylcysteine at High Doses in Chronic Respiratory Diseases: A Review · December 2020
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Drug Safety
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Glucosinolates from Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence · October 2021
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Frontiers in Pharmacology
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A Cross-Cultural Comparison of the Effects of Alcohol Mixed with Energy Drink (AMED) Consumption on Overall Alcohol Consumption and Related Consequences · July 2021
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International Journal of Environmental Research and Public Health
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Fatty Acids on the Crossroads of Immune and Metabolic Pathways in Sepsis · March 2021
Theses-Dissertations
University College London
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Dietary Nitrate Supplementation Enhances Performance and Speeds Muscle Deoxyhaemoglobin Kinetics during an End-Sprint after Prolonged Moderate-Intensity Exercise · December 2022
Articles
Antioxidants
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Effect of Cytisine vs Varenicline on Smoking Cessation: A Randomized Clinical Trial · July 2021
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Journal of the American Medical Association
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Nutrient Intake and Dietary Inflammatory Potential in Current and Recovered Anorexia Nervosa · December 2021
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Nutrients
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Blueberry Anthocyanin Intake Attenuates the Postprandial Cardiometabolic Effect of an Energy-Dense Food Challenge: Results from a Double Blind, Randomized Controlled Trial in Metabolic Syndrome Participants · November 2021
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Clinical Nutrition
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Daily Supplementation with the Lab4P Probiotic Consortium Induces Significant Weight Loss in Overweight Adults · January 2021
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Scientific Reports
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Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef · February 2022
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Foods
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Reference Values for Intake of Six Types of Soluble and Insoluble Fibre in Healthy UK Inhabitants Based on the UK Biobank Data · June 2021
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Public Health Nutrition
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Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans: Evidence from Targeted Nutrigenomic Studies · July 2021
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Nutrients
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N-Acetylcysteine Efficacy in Patients Hospitalized with COVID-19 Pneumonia: A Systematic Review and Meta-Analysis · March 2023
Articles
Romanian Journal of Internal Medicine
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Characterization of Diet-Dependent Temporal Changes in Circulating Short-Chain Fatty Acid Concentrations: A Randomized Crossover Dietary Trial · September 2022
Articles
American Journal of Clinical Nutrition