FEATURED/ARCHIVES (02/05/24)
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Egg and Saturated Fat Containing Breakfasts Have No Acute Effect on Acute Glycemic Control in Healthy Adults: A Randomized Partial Crossover Trial · November 2021
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Nutrition and Diabetes
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Barriers and Facilitators of Fruit and Vegetable Consumption among Nigerian Adults in a Faith-Based Setting: A Pre-Intervention Qualitative Inquiry · May 2022
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Asian Pacific Journal of Cancer Prevention
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Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium Cepa L.) · July 2021
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Frontiers in Nutrition
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A Mixed-Lipid Emulsion Containing Fish Oil for the Parenteral Nutrition of Preterm Infants: No Impact on Visual Neuronal Conduction · November 2021
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Nutrients
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Insufficient Fruit and Vegetable Intake and Low Potassium Intake Aggravate Early Renal Damage in Children: A Longitudinal Study · March 2022
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Nutrients
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Intake of Nuts or Nut Products Does Not Lead to Weight Gain, Independent of Dietary Substitution Instructions: A Systematic Review and Meta-Analysis of Randomized Trials · September 2020
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Advances in Nutrition
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Assessing the Effects of Alternative Plant-Based Meats v. Animal Meats on Biomarkers of Inflammation: A Secondary Analysis of the SWAP-MEAT Randomized Crossover Trial · September 2022
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Journal of Nutritional Science
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Effects of Fish-Oil Consumption on Psychological Function Outcomes in Psychosis: A Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials · September 2022
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Advances in Nutrition
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Potato Consumption Is Not Associated with Cardiometabolic Health Outcomes in Framingham Offspring Study Adults · September 2022
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Journal of Nutritional Science
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Effects of an Eating Pattern Including Colorful Fruits and Vegetables on Management of Gestational Diabetes: A Randomized Controlled Trial · August 2023
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Nutrients
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A Pilot Randomized Controlled Trial of a Fruit and Vegetable Prescription Program at a Federally Qualified Health Center in Low Income Uncontrolled Diabetics · May 2021
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Preventive Medicine Reports
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Impact of Child Interaction with Food Preparation on Vegetable Preferences: A Farm-Based Education Approach · November 2021
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Journal of Nutrition Education and Behavior
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Matched Case-Control Study of Beans Intakes and Breast Cancer Risk in Urbanized Nigerian Women (Meetings-Events) · May 2020
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Current Developments in Nutrition
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The Macronutrient Composition of Infant Formula Produces Differences in Gut Microbiota Maturation that Associate with Weight Gain Velocity and Weight Status · March 2022
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Nutrients
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A Matched Case-Control Study of Bean Intake and Breast Cancer Risk in Urbanized Nigerian Women · May 2022
Abstracts
Cancer Causes and Control
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Association between Dairy Product Intake and Body Composition among South Asian Adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study · December 2020
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British Journal of Nutrition
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Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Adults Meeting Fruit and Vegetable Intake Recommendations – United States, 2019 · January 2022
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Morbidity and Mortality Weekly Report