FEATURED/ARCHIVES (02/05/24)
Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea · December 2015
Abstracts
Journal of the Academy of Nutrition and Dietetics
Carbohydrate Loading Practice in Bodybuilders: Effects on Muscle Thickness, Photo Silhouette Scores, Mood States and Gastrointestinal Symptoms · November 2019
Articles
NCBI>Journal of Sports Science and Medicine
Orange Juice Neutralizes the Proinflammatory Effect of a High-Fat, High-Carbohydrate Meal and Prevents Endotoxin Increase and Toll-Like Receptor Expression · April 2010
Articles
American Journal of Clinical Nutrition
Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety · June 2012
Articles
Diabetes Care
Effects of Supplementation with Beef or Whey Protein versus Carbohydrate in Master Triathletes · September 2017
Abstracts
Journal of the American College of Nutrition
The Carbohydrate-Insulin Model of Obesity: Beyond “Calories In, Calories Out” · August 2018
Articles (Manuscripts-Versions)
PubMed Central>JAMA Internal Medicine
Dietary Fat Reduction and Breast Cancer Outcome: Results from the Women’s Intervention Nutrition Study (WINS) · September 2007
Articles
American Journal of Clinical Nutrition
Characteristics that Modify the Effect of Small-Quantity Lipid-Based Nutrient Supplementation on Child Anemia and Micronutrient Status: An Individual Participant Data Meta-Analysis of Randomized Controlled Trials · September 2021
Articles
American Journal of Clinical Nutrition
The Association of Maternal Protein Intake during Pregnancy in Humans with Maternal and Offspring Insulin Sensitivity Measures · April 2019
Articles
Current Developments in Nutrition
Effect of Carbohydrate-Restricted Dietary Interventions on LDL Particle Size and Number in Adults in the Context of Weight Loss or Weight Maintenance: A Systematic Review and Meta-Analysis · June 2021
Articles
American Journal of Clinical Nutrition
Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet · April 2011
Articles
Obesity
Egg Consumption in U.S. Children Is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, a-Linolenic Acid, and Docosahexanoic Acid · May 2019
Articles
Nutrients
Dietary Fats, Cholesterol and Iron as Risk Factors for Parkinson’s Disease · April 2008
Articles (Manuscripts-Versions)
PubMed Central>Parkinsonism and Related Disorders
Dietary Glycemic Load, Added Sugars, and Carbohydrates as Risk Factors for Pancreatic Cancer: The Multiethnic Cohort Study · November 2007
Articles
American Journal of Clinical Nutrition
Energy Availability, Macronutrient Intake, and Nutritional Supplementation for Improving Exercise Performance in Endurance Athletes · June 2018
Articles
Current Sports Medicine Reports
Role of a Critical Visceral Adipose Tissue Threshold (CVATT) in Metabolic Syndrome: Implications for Controlling Dietary Carbohydrates – A Review · November 2004
Articles
Nutrition and Metabolism
A Mechanism by Which Dietary Trans Fats Cause Atherosclerosis · November 2010
Articles (Manuscripts-Versions)
PubMed Central>Journal of Nutritional Biochemistry