FEATURED/ARCHIVES (21/05/24)
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Added Fructose in Non-Alcoholic Fatty Liver Disease and in Metabolic Syndrome: A Narrative Review · March 2022
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Nutrients
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Dietary Carbohydrate Intake Is Associated with the Subgingival Plaque Oral Microbiome Abundance and Diversity in a Cohort of Postmenopausal Women · February 2022
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Scientific Reports
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Effect of Protein Intake Early in Life on Kidney Volume and Blood Pressure at 11 Years of Age · February 2023
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Nutrients
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Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults · January 2022
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American Journal of Geriatric Psychiatry
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Association between Low Carbohydrate Diet (LCD) and Sleep Quality by Mediating Role of Inflammatory Factors in Women with Overweight and Obesity: A Cross-Sectional Study · September 2021
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Food Science and Nutrition
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The Effect of a Low-Carbohydrate High-Fat Diet on Laboratory Parameters in Women with Lipedema in Comparison to Overweight/Obese Women · June 2023
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Nutrients
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Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials (Meetings-Events) · June 2022
Abstracts
Current Developments in Nutrition
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Dose-Response Association between Sugar- and Artificially Sweetened Beverage Consumption and the Risk of Metabolic Syndrome: A Meta-Analysis of Population-Based Epidemiological Studies · October 2020
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Public Health Nutrition
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Effects of 8 Weeks of Resistance Training in Combination with a High Protein Diet on Body Composition, Muscular Performance, and Markers of Liver and Kidney Function in Untrained Older Ex-Military Men · June 2023
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Frontiers in Nutrition
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Association between Added Sugars and Kidney Stones in U.S. Adults: Data from National Health and Nutrition Examination Survey 2007–2018 · August 2023
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Frontiers in Nutrition
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High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers: A 12-Month Subanalysis of the ACOORH Trial · April 2021
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Nutrients
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Association of Plant Protein Intake with Risk of Incident CKD: A UK Biobank Study · July 2023
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American Journal of Kidney Diseases
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Do Plant-Based Diets Provide Adequate Calories and Protein for Hemodialysis Patients? (Meetings-Events) · May 2020
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Current Developments in Nutrition
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Intradialytic Protein Ingestion and Exercise Do Not Compromise Uremic Toxin Removal throughout Hemodialysis · August 2022
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Journal of Renal Nutrition
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Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
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British Journal of Nutrition
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Optimal Protein Intake in Pre-Dialysis Chronic Kidney Disease Patients with Sarcopenia: An Overview · April 2021
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Nutrients
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Sugar-Sweetened Beverage Consumption and Caries Experience: An Examination of Children and Adults in the United States, National Health and Nutrition Examination Survey 2011-2014 · September 2020
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Journal of the American Dental Association
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An Acute Reduction in Habitual Protein Intake Attenuates Post Exercise Anabolism and May Bias Oxidation-Derived Protein Requirements in Resistance Trained Men · April 2020
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Frontiers in Nutrition
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Complications of the Low Phenylalanine Diet for Patients with Phenylketonuria and the Benefits of Increased Natural Protein · November 2022
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Nutrients
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Amino Acid Removal during Hemodialysis Can Be Compensated for by Protein Ingestion and Is Not Compromised by Intradialytic Exercise: A Randomized Controlled Crossover Trial · September 2021
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American Journal of Clinical Nutrition