FEATURED/ARCHIVES (06/05/24)
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Food-Based Indicators Are Related to Iron and Iodine Deficiencies of Mother-Toddler Dyads during the Lean Season in Northern Ghana · February 2020
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British Journal of Nutrition
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Ultraprocessed Beverages and Processed Meats Increase the Incidence of Hypertension in Mexican Women · November 2020
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British Journal of Nutrition
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Cobalamin and Folate Status in Women during Early Pregnancy in Bhaktapur, Nepal · August 2021
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Journal of Nutritional Science
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Adherence to the South African Food Based Dietary Guidelines May Reduce Breast Cancer Risk in Black South African Women: The South African Breast Cancer (SABC) Study · November 2021
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Public Health Nutrition
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Effects of Dairy Products, Calcium and Vitamin D on Ovarian Cancer Risk: A Meta-Analysis of Twenty-Nine Epidemiological Studies · March 2020
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British Journal of Nutrition
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Coronavirus Disease 2019, Food Security and Maternal Mental Health in Ceara, Brazil: A Repeated Cross-Sectional Survey · February 2021
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Public Health Nutrition
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Iron Status in Mid-Pregnancy and Associations with Interpregnancy Interval, Hormonal Contraceptives, Dietary Factors and Supplement Use · January 2021
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British Journal of Nutrition
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Pre-Pregnancy Exposure to Arsenic in Diet and Non-Cardiac Birth Defects · May 2022
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Public Health Nutrition
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Trends and Influencing Factors of Plasma Folate Levels in Chinese Women at Mid-Pregnancy, Late Pregnancy and Lactation Periods · December 2020
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British Journal of Nutrition
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Omega-3 Fatty Acid Intake during Pregnancy and Risk of Infant Maltreatment: A Nationwide Birth Cohort- The Japan Environment and Children’s Study · June 2021
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Psychological Medicine
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Interventions to Treat Fear of Childbirth in Pregnancy: A Systematic Review and Meta-Analysis · June 2021
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Psychological Medicine
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Dietary Intake and Diet Quality by Weight Category among a Racially Diverse Sample of Women in Birmingham, Alabama, USA · December 2020
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Journal of Nutritional Science
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Mothers’ Knowledge, Attitudes and Practices Regarding Probiotic Use during Pregnancy and for Their Infants in Turkey · March 2021
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Public Health Nutrition
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Does Coffee, Tea and Caffeine Consumption Reduce the Risk of Incident Breast Cancer? A Systematic Review and Network Meta-Analysis · July 2021
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Public Health Nutrition
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Association between Dietary Patterns and Risk of Breast Cancer in Chinese Female Population: A Latent Class Analysis · December 2020
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Public Health Nutrition
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Influence of N-3 Fatty Acid Supplementation on Inflammatory and Oxidative Stress Markers in Patients with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis · August 2020
Articles
British Journal of Nutrition
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Targeting the Perinatal Diet to Modulate the Gut Microbiota Increases Dietary Variety and Prebiotic and Probiotic Food Intakes: Results from a Randomised Controlled Trial · October 2020
Articles
Public Health Nutrition
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Dietary Practice among Cohort Pregnant Women Who Gave Birth to Neonates with and without Neural Tube Defect: A Comparative Cross-Sectional Study · March 2022
Articles
Journal of Nutritional Science