FEATURED/ARCHIVES (08/05/24)
An Electronic Ecological Momentary Assessment Study to Examine the Consumption of High-Fat/High-Sugar Foods, Fruits/Vegetables and Affective States among Women · March 2018
Articles (Manuscripts-Versions)
PubMed Central>Journal of Nutrition Education and Behavior
Maternal Fish Consumption, Mercury Levels, and Risk of Preterm Delivery · September 2006
Articles
NCBI>Environmental Health Perspectives
Soy, Fat and Other Dietary Factors in Relation to Premenstrual Symptoms in Japanese Women · April 2004
Articles
BJOG: An International Journal of Obstetrics and Gynaecology
Consumption of Whole-Grain Bread and Risk of Colorectal Cancer among Norwegian Women (The NOWAC Study) · January 2016
Articles
Nutrients
Precision Nutrition Model Predicts Glucose Control of Overweight Females Following the Consumption of Potatoes High in Resistant Starch · January 2022
Articles
Nutrients
A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women · June 2020
Articles
Nutrients
Pesticide Residue Intake from Fruits and Vegetables and Alterations in the Serum Metabolome of Women Undergoing Infertility Treatment · December 2021
Articles
Environment International
Influence of a Diet Very High in Vegetables, Fruit, and Fiber and Low in Fat on Prognosis Following Treatment for Breast Cancer: The Women’s Healthy Eating and Living (WHEL) Randomized Trial · July 2007
Articles
Journal of the American Medical Association
Maternal Supplement, Micronutrient, and Cured Meat Intake during Pregnancy and Risk of Medulloblastoma during Childhood: A Children’s Oncology Group Study · September 2006
Articles
Cancer Epidemiology, Biomarkers and Prevention
A Polyphenol-Rich Extract from Muscadine Grapes Inhibits Triple-Negative Breast Tumor Growth · June 2020
Articles
Integrative Cancer Therapies
Soy Products Ameliorate Obesity-Related Anthropometric Indicators in Overweight or Obese Asian and Non-Menopausal Women: A Meta-Analysis of Randomized Controlled Trials · November 2019
Articles
Nutrients
Dietary Gluten Intake and Risk of Microscopic Colitis among US Women without Celiac Disease: A Prospective Cohort Study · January 2019
Articles (Manuscripts-Versions)
PubMed Central>American Journal of Gastroenterology
Influence of Fish Oil Supplementation and Strength Training on Some Functional Aspects of Immune Cells in Healthy Elderly Women · June 2015
Articles
British Journal of Nutrition
Regular Egg Consumption at Breakfast by Japanese Woman University Students Improves Daily Nutrient Intakes: Open-Labeled Observations · March 2018
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
The Effects of Canola and Olive Oils on Insulin Resistance, Inflammation and Oxidative Stress in Women with Type 2 Diabetes: A Randomized and Controlled Trial · May 2018
Articles
NCBI>Journal of Diabetes and Metabolic Disorders
Eggs: The Uncracked Potential for Improving Maternal and Young Child Nutrition among the World’s Poor · June 2014
Articles (Manuscripts-Versions)
University of California>Nutrition Reviews
Women Infant and Children Program Participants’ Beliefs and Consumption of Soy Milk: Application of the Theory of Planned Behavior · January 2014
Articles
Nutrition Research and Practice
Milk and Risk of Colorectal, Colon and Rectal Cancer in the Norwegian Women and Cancer (NOWAC) Cohort Study · May 2018
Articles
British Journal of Nutrition
Trends in Cruciferous Vegetable Consumption and Associations with Breast Cancer Risk: A Case-Control Study · August 2017
Articles
Current Developments in Nutrition
Self-Reported Differences in Daily Raw Vegetable Intake by Ethnicity in a Breast Screening Program · October 2002
Articles
NCBI>Journal of the National Medical Association