FEATURED/ARCHIVES (30/04/24)
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Milk-Fat Intake and Differences in Abdominal Adiposity and BMI: Evidence Based on 13,544 Randomly-Selected Adults · May 2021
Articles
Nutrients
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Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults · March 2022
Articles
Journal of Nutrition
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Consumption of Potatoes and Incidence Rate of Coronary Artery Disease: The Million Veteran Program · February 2021
Abstracts
Clinical Nutrition ESPEN
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Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018 · May 2023
Articles
Nutrients
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Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review · August 2023
Articles
Nutrients
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Parent Fruit and Vegetable Consumption Outcomes from the Translational ‘Time for Healthy Habits’ Trial: Secondary Outcomes from a Partially Randomized Preference Trial · May 2022
Articles
International Journal of Environmental Research and Public Health
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Egg Consumption and Risk of Type 2 Diabetes: Findings from 3 Large US Cohort Studies of Men and Women and a Systematic Review and Meta-Analysis of Prospective Cohort Studies · May 2020
Articles
American Journal of Clinical Nutrition
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Egg Consumption and Risk of Cardiovascular Events among Iranians: Results from Isfahan Cohort Study (ICS) · March 2022
Abstracts
European Journal of Clinical Nutrition
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Functional Foods and Human Health: An Overview (Functional Foods: Phytochemicals and Health Promoting Potential) · August 2021
Publications (Chapters)
IntechOpen Books
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5-Year Follow-Up of a Telephone Intervention to Increase Fruit and Vegetable Consumption in Preschoolers: The ‘Healthy Habits’ Cluster Randomised Trial · November 2020
Articles
Nutrients
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Effects of Red Beetroot Juice and Inorganic Nitrate Supplementation on Oral Bacteria and Nitric Oxide Metabolites in Middle-Aged/Older Adults with Overweight and Obesity (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Impact of Fish Consumption on All-Cause Mortality in Older People with and without Dementia: A Community-Based Cohort Study · June 2022
Articles
European Journal of Nutrition
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Post-Prandial Effects of High-Polyphenolic Extra Virgin Olive Oil on Endothelial Function in Adults at Risk for Type 2 Diabetes: A Randomized Controlled Crossover Trial (Meetings-Events) · May 2020
Abstracts
Current Developments in Nutrition
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Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study · February 2021
Articles
Nutrients
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Biofortification of Chicken Eggs with Vitamin K: Nutritional and Quality Improvements · November 2020
Articles
Foods
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Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed · November 2021
Articles
Foods
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Investigation into the Effect of Almond Consumption on Ectopic Fat, Endothelial Function and Other Cardiometabolic Disease Risk Factors: An Observational Study and a Randomised Controlled Trial in UK Adults · November 2020
Theses-Dissertations
King’s College London