FEATURED/ARCHIVES (30/04/24)
Effects of Whey and Soy Protein Supplementation on Inflammatory Cytokines in Older Adults: A Systematic Review and Meta-Analysis · June 2022
Articles
British Journal of Nutrition
Consumption of Dairy Products and Risk of Parkinson’s Disease · January 2007
Articles
American Journal of Epidemiology
Lipid-Modifying Effects of Krill Oil in Humans: Systematic Review and Meta-Analysis of Randomized Controlled Trials · March 2017
Abstracts
Nutrition Reviews
The Potential Role of Fruit and Vegetables in Aspects of Psychological Well-Being: A Review of the Literature and Future Directions (Meetings-Events) · September 2013
Articles
Proceedings of the Nutrition Society
Infant Sugar Sweetened Beverage and 100% Juice Consumption: Racial/Ethnic Differences and Links with Fathers’ Consumption in a Longitudinal Cohort · February 2021
Articles
Preventive Medicine Reports
Correspondence of Physical Activity and Fruit/Vegetable Consumption among Prostate Cancer Survivors and their Spouses · March 2015
Articles (Manuscripts-Versions)
Europe PMC>European Journal of Cancer Care
Consumption of Nuts and Legumes and Risk of Incident Ischemic Heart Disease, Stroke, and Diabetes: A Systematic Review and Meta-Analysis · June 2014
Articles
American Journal of Clinical Nutrition
Red Meat and Inflammation and A1c in Breast Cancer Women (Meetings-Events) · June 2019
Abstracts
Current Developments in Nutrition
Prebiotic Potential of Dietary Beans and Pulses and Their Resistant Starch for Aging-Associated Gut and Metabolic Health · April 2022
Articles
Nutrients
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake during COVID-19 · August 2021
Articles
Frontiers in Nutrition
Breakfast Cereal Fortified with Folic Acid, Vitamin B-6, and Vitamin B-12 Increases Vitamin Concentrations and Reduces Homocysteine Concentrations: A Randomized Trial · May 2004
Articles
American Journal of Clinical Nutrition
The Role of Fish Intake on Asthma in Children: A Meta-Analysis of Observational Studies · March 2018
Abstracts
Pediatric Allergy and Immunology
Impact of Low and Non-Calorie Sweeteners on the Gut Microbiota: A Review of Clinical Trials and Cross-Sectional Studies · September 2023
Articles
Nutrition
Seafood Consumption among Pregnant and Non-Pregnant Women of Childbearing Age in the United States, NHANES 1999-2006 · June 2014
Articles
Food and Nutrition Research
Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity · January 2018
Articles (Manuscripts-Versions)
PubMed Central>Journal of the Academy of Nutrition and Dietetics
Safety of Bifidobacterium Animalis Subsp. Lactis (B. Lactis) Strain BB-12-Supplemented Yogurt in Healthy Children · February 2017
Articles
Journal of Pediatric Gastroenterology and Nutrition
Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey · January 2021
Articles
International Journal of Environmental Research and Public Health
A Single Daily Dose of Soybean Phytosterols in Ground Beef Decreases Serum Total Cholesterol and LDL Cholesterol in Young, Mildly Hypercholesterolemic Men · July 2002
Articles
American Journal of Clinical Nutrition
Impact of Whey Protein Supplementation in a Weight-Loss Intervention in Rural Dwelling Adults: A Feasibility Study · July 2021
Abstracts
Clinical Nutrition ESPEN
Metabolic, Endocrine and Appetite-Related Responses to Acute and Daily Milk Snack Consumption in Healthy, Adolescent Males · September 2016
Articles (Manuscripts-Versions)
Northumbria University>Appetite