FEATURED/ARCHIVES (30/04/24)
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High-Protein, Low-Glycaemic Meal Replacement Decreases Fasting Insulin and Inflammation Markers: A 12-Month Subanalysis of the ACOORH Trial · April 2021
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Nutrients
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Long-Term Dietary Protein Intake and Subjective Cognitive Decline in US Men and Women · July 2021
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American Journal of Clinical Nutrition
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Protein Supplementation and Resistance Training in Childhood Cancer Survivors · October 2020
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Medicine and Science in Sports and Exercise
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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries · July 2021
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Nutrients
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Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians · March 2022
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Nutrients
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Prevalence of Sugar-Sweetened Food Consumption in Rural Bangladeshi Children Aged 6–24 Months · June 2022
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Journal of Nutrition
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The Efficacy of Essential Amino Acid Supplementation for Augmenting Dietary Protein Intake in Older Adults: Implications for Skeletal Muscle Mass, Strength and Function (Meetings-Events) · December 2020
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Proceedings of the Nutrition Society
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Retail Soda Purchases Decrease and Water Purchases Increase: 6-Year Results from a Community-Based Beverage Campaign · June 2022
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AJPM Focus
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Pre-Sleep Protein Supplementation After an Acute Bout of Evening Resistance Exercise Does Not Improve Next Day Performance or Recovery in Resistance Trained Men · April 2022
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Journal of the International Society of Sports Nutrition
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Effects of the Mediterranean Diet versus Low-Fat Diet on Metabolic Syndrome Outcomes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials · November 2022
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Human Nutrition and Metabolism
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Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies · December 2020
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Journal of Nutrition
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Dietary Protein and Bone Health: Towards a Synthesised View (Meetings-Events) · November 2020
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Proceedings of the Nutrition Society
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Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel Report · March 2023
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Nutrients
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Secular Trends in Sugar-Sweetened Beverage Consumption among Adults, Teens, and Children: The California Health Interview Survey, 2011–2018 · February 2021
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Preventing Chronic Disease
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Impacts of the COVID-19 Pandemic on Children’s Sugary Drink Consumption: A Qualitative Study · March 2022
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Frontiers in Nutrition
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The Political Economy of Sugar-Sweetened Beverage Taxation: An Analysis from Seven Countries in Sub-Saharan Africa · April 2021
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Global Health Action
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Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Breast Cancer Survival · May 2021
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Cancer
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Australians’ Experience, Barriers and Willingness Towards Consuming Edible Insects as an Emerging Protein Source · December 2021
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Appetite