FEATURED/ARCHIVES (30/04/24)
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Endothelial Function After High-Sugar-Food Ingestion Improves with Endurance Exercise Performed on the Previous Day · July 2008
Articles
American Journal of Clinical Nutrition
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Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety · June 2012
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Diabetes Care
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Effect of a High-Protein, Energy-Restricted Diet on Body Composition, Glycemic Control, and Lipid Concentrations in Overweight and Obese Hyperinsulinemic Men and Women · July 2003
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American Journal of Clinical Nutrition
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Long-Term Effects of a Protein-Enriched Diet on Blood Pressure in Older Women · September 2011
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British Journal of Nutrition
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Effects of the Low Carbohydrate, High Fat Diet on Glycemic Control and Body Weight in Patients with Type 2 Diabetes: Experience from a Community-Based Cohort · March 2020
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BMJ Open Diabetes Research and Care
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Consumption of Trans-Fatty Acid and Its Association with Colorectal Adenomas · June 2008
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American Journal of Epidemiology
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Consumption of Less than 10% of Total Energy from Added Sugars Is Associated with Increasing HDL in Females During Adolescence: A Longitudinal Analysis · February 2014
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Journal of the American Heart Association
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Glycaemic Regulation, Appetite and Ex Vivo Oxidative Stress in Young Adults Following Consumption of High-Carbohydrate Cereal Bars Fortified with Polyphenol-Rich Berries · May 2019
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British Journal of Nutrition
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Nil Whey Protein Effect on Glycemic Control After Intense Mixed-Mode Training in Type 2 Diabetes · January 2018
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Medicine and Science in Sports and Exercise
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Moderate to Vigorous Physical Activity, Leucine, and Protein Intake Contributions to Muscle Health in Middle Age · September 2022
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Journal of Frailty, Sarcopenia and Falls
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Effect of Dietary Carbohydrate (Amount and Type) on Risk Factors for Cardiovascular Disease and Diabetes: The OmniCarb Trial (Meetings-Events) · March 2013
Abstracts
Circulation
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Healthy Diet Reduces Markers of Cardiac Injury and Inflammation Regardless of Macronutrients: Results from the Omniheart Trial · August 2019
Abstracts
International Journal of Cardiology
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Nutritional Evaluation and Optimisation in Neonates: A Randomized, Double-Blind Controlled Trial of Amino Acid Regimen and Intravenous Lipid Composition in Preterm Parenteral Nutrition · April 2016
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American Journal of Clinical Nutrition
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Effect of High Sugar Intake on Overall Survival among Cancer Patients: A Literature Review · November 2022
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Precision Nutrition
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Carbohydrate Ingestion Attenuates the Increase in Plasma Interleukin-6, But Not Skeletal Muscle Interleukin-6 mRNA, during Exercise in Humans · June 2001
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Journal of Physiology
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High Carbohydrate Intakes May Predict More Inflammatory Status than High Fat Intakes in Pre-Menopause Women with Overweight or Obesity: A Cross-Sectional Study · July 2021
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BMC Research Notes
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Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results from Three U.S. Cohorts · October 2017
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Diabetes Care
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Impact of Post-Exercise Fructose-Maltodextrin Ingestion on Subsequent Endurance Performance · June 2020
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Frontiers in Nutrition
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Sugar-Sweetened Beverage Consumption Is Associated with Visceral Fat in Children · August 2020
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British Journal of Nutrition