FEATURED/ARCHIVES (27/04/24)
×
Relationship between Eating Alone and Poor Appetite Using the Simplified Nutritional Appetite Questionnaire · January 2022
Articles
Nutrients
×
Efficacy of Intermittent or Continuous Very Low-Energy Diets in Overweight and Obese Individuals with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analyses · January 2020
Articles
Journal of Diabetes Research
×
Determination of Calorie and Protein Intake among Acute and Sub-Acute Traumatic Brain Injury Patients · April 2020
Articles
Chinese Journal of Traumatology
×
Acute Dose-Response Effectiveness of Combined Catechins and Chlorogenic Acids on Postprandial Glycemic Responses in Healthy Men: Results from Two Randomized Studies · February 2023
Articles
Nutrients
×
Small Dense Low-Density Lipoprotein Cholesterol Levels in Breakfast Skippers and Staple Foods Skippers · March 2023
Articles
Journal of Atherosclerosis and Thrombosis
×
The Relationship between Breakfast and Sleep and Cardiovascular Risk Factors · October 2023
Articles
Nutrients
×
Individual Postprandial Glycemic Responses to Diet in N-of-1 Trials: Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR) · July 2021
Articles
Journal of Nutrition
×
Comparative Effectiveness of a Low-Calorie Diet Combined with Acupuncture, Cognitive Behavioral Therapy, Meal Replacements, or Exercise for Obesity Over Different Intervention Periods: A Systematic Review and Network Meta-Analysis · August 2022
Articles
Frontiers in Endocrinology
×
Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18-59 Years in 2015 · February 2022
Articles
Nutrients
×
Frequency of Breakfast, Lunch, and Dinner and Incidence of Proteinuria: A Retrospective Cohort Study · November 2020
Articles
Nutrients
×
Replacing White Rice Bars with Peanuts as Snacks in the Habitual Diet Improves Metabolic Syndrome Risk among Chinese Adults: A Randomized Controlled Trial · November 2020
Articles
American Journal of Clinical Nutrition
×
Breakfast Intake Effect on the Association between Fast-Food Consumption and the Risk of Obesity and Dyslipidemia in Korean Adults Aged 20-39 Years Based on the Korea National Health and Nutrition Examination Survey IV 2013-2014 · April 2020
Articles
Clinical Nutrition Research
×
Associations of Skipping Breakfast, Lunch, and Dinner with Weight Gain and Overweight/Obesity in University Students: A Retrospective Cohort Study · January 2021
Articles
Nutrients
×
The Relationship between Parental Mealtime Behavior and Subjective Diet-Related Quality of Life (SDQOL) of Japanese Adolescents: A Cross Sectional Study in Kumamoto Prefecture · October 2022
Articles
NCBI>Asia Pacific Journal of Clinical Nutrition
×
Acute Effects of Exergaming on Young Adults’ Energy Expenditure, Enjoyment, and Self-Efficacy · August 2023
Articles
Frontiers in Psychology
×
Effect of High Beta-Glucan Barley on Postprandial Blood Glucose and Insulin Levels in Type 2 Diabetic Patients · January 2020
Articles
Clinical Nutrition Research